Home-made sausage in the oven: prepare for Easter elegant appetizer!





Gingerbread cake, delicate curd Easter, painted eggs - the required attributes of the most important holiday of all Christians - Bright Resurrection

. And without which there can not do any one Easter table
«Website» how to make delicious sausage at home ! Home-made sausage in the oven: prepare for Easter elegant appetizer!



Sausage home in duhovkeIngredienty
  • about 1, 5 kg of pork intestines (can be replaced by thin sheep) 1, 5 kg of pork 1 kg of fresh lard 2 heads of garlic 1, 5-2 Art. l. salt pepper, other favorite spices
    Preparation
    1. Prepare gut: wash carefully scrape the inside to avoid damage. Pour into a bowl of warm water and dissolve in it 1 tbsp. l. salt and soda. Soak intestine in this solution for 30 minutes, then rinse thoroughly. Again, do saline From fat remove the hard skin. And the meat, fat and finely chop: the smaller, the more juicy sausage will Garlic Divide washed intestine to a length of 1 m, tie them to one end of a thick thread. stuff To sausage not burst during roasting, the thinnest needle punctures do it every 7-10 cm. Fold the sausage snail curls fixing thread. Laid out on Deco rings and bake in the oven for 50-60 minutes at 190 ° C until the crust zazharistoy.
      Taking advantage of our recipe homemade sausages
      We hope you like the recipe, and you share it with your friends?

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