Gingerbread cake, delicate curd Easter, painted eggs - the required attributes of the most important holiday of all Christians - Bright Resurrection
And without which there can not do any one Easter table ? That's right: no ringlet juicy, fragrant, enticing its crispy sausages
«Website» will teach, how to make delicious sausage at home !. Be sure: a lot of the time it does not take
Sausage home in duhovkeIngredienty about 1, 5 kg of pork intestines (can be replaced by thin sheep) 1, 5 kg of pork 1 kg of fresh lard 2 heads of garlic 1, 5-2 Art. l. salt pepper, other favorite spices
Preparation Prepare gut: wash carefully scrape the inside to avoid damage. Pour into a bowl of warm water and dissolve in it 1 tbsp. l. salt and soda. Soak intestine in this solution for 30 minutes, then rinse thoroughly. Again, do saline , but weak. Keep it in the guts, while you're watching and meat. From fat remove the hard skin. And the meat, fat and finely chop: the smaller, the more juicy sausage will Garlic Clean, chop and add to the meat.. There also grist salt, pepper and other spices to taste. Carefully all the stir and let stand for 30 minutes. Divide washed intestine to a length of 1 m, tie them to one end of a thick thread. stuff intestine possible with a special attachment for meat grinder. If not, please use cut off the neck of a plastic bottle. Evenly distributed along the entire length beef intestine and bind other end of the thread. To sausage not burst during roasting, the thinnest needle punctures do it every 7-10 cm. Fold the sausage snail curls fixing thread. Laid out on Deco rings and bake in the oven for 50-60 minutes at 190 ° C until the crust zazharistoy.
Taking advantage of our recipe homemade sausages , you sunset feast and save the family budget at the same time, because the price of sausages grew obscene! In addition, you will be confident in the quality and freshness of all the ingredients. A product that was more diet, you can take a chicken instead of pork.
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