Quick spicy eggplants: the best snack for all occasions.

A method for preparing Eggplant does not count. Appetizer of these summer vegetables with a prescription from the «Website» is almost in the blink of an eye (by the way, just as quickly eaten)! It can be very useful to be on the holiday table, and make a fresh touch to the daily menu.

Try to prepare a roasted eggplant with garlic .



snack baklazhanovIngredienty
2 medium eggplants (or 3-4 small) 2 tbsp. l. vegetable oils 4 tbsp. l. sharp-sweet chili sauce 2 tbsp. l. lemon juice 2 cloves garlic a few sprigs of cilantro salt

Preparation
Wash eggplants, cut the them lengthwise, sprinkle with salt and leave for 20 minutes to left bitterness. Rinse. fry eggplant in 1 tbsp. l. oil until browning. In a saucepan combine 1 st. l. vegetable oil, lemon juice and chili sauce. Put on the fire, bring to a boil, add the crushed garlic. to shift the eggplant in a saucepan, then let them in the sauce for 2-3 minutes. Lay the vegetables in the dish, watering sauce of residues a saucepan and sprinkle with chopped cilantro.

Bear in mind that in addition dosalivat dish is required. Sure, as sharp eggplants like even those who relates to this vegetable is pretty cool. It is difficult not to succumb to the seductive aroma ...

Share this recipe spicy snacks with friends, so yummy they have not tried!