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Fastest squash caviar: the very classic taste!
Bashny.Net
Why pasty appetizer of steamed vegetables is called caviar, is unknown. Most likely, in the days of shortages, spreading something on the bread, it was nice to think that this is caviar!
Now producers offer this product with a different flavor, which are often only vaguely reminiscent of the unforgettable taste of the Soviet squash caviar ... But cook eggs zucchini yourself in the middle of the season is not so difficult!
According to the recipe from the «Website» cooking home squash caviar does not mean twist through a meat grinder and vegetables long stewing. And in color, texture and taste of this caviar is difficult to distinguish from that which is sold on the shelves of all the once vast, and the now defunct country ...
Caviar from kabachkovIngredienty 1 kg zucchini 1-2 carrots 1 onion < 2-3 Art. l. tomato paste salt and pepper to taste 0, 5, ch. l. sugar 4 tbsp. l. vegetable oils
Preparation Washed squash we shall cut into small cubes. If they are overripe, pre-seminal piece prowess. to fry zucchini light browning in Article 3. l. vegetable oil for 2-3 sets to a frying pan, they were placed in one layer. Bow we shall cut finely, carrots grate. Sauté them together in the remaining 1 tbsp. l. oil. Add zucchini, cover and cook the vegetables for 10 minutes, stirring occasionally. Add the tomato paste, salt, pepper, sugar, stir and boil for some 10 minutes. If young zucchini, water can not add Ready and slightly cooled vegetables vzbey blender:. So you get excellent pasty consistency. If you cook the eggs for storage, you can once again bring to a boil weight.
Extremely useful and easily digestible food product is ready. It remains only to fresh bread slice green onions so wash - will be delicious!
Share with your friends this absolutely trouble-free recipe for homemade caviar from squash, let appreciate!
Now producers offer this product with a different flavor, which are often only vaguely reminiscent of the unforgettable taste of the Soviet squash caviar ... But cook eggs zucchini yourself in the middle of the season is not so difficult!
According to the recipe from the «Website» cooking home squash caviar does not mean twist through a meat grinder and vegetables long stewing. And in color, texture and taste of this caviar is difficult to distinguish from that which is sold on the shelves of all the once vast, and the now defunct country ...
Caviar from kabachkovIngredienty 1 kg zucchini 1-2 carrots 1 onion < 2-3 Art. l. tomato paste salt and pepper to taste 0, 5, ch. l. sugar 4 tbsp. l. vegetable oils
Preparation Washed squash we shall cut into small cubes. If they are overripe, pre-seminal piece prowess. to fry zucchini light browning in Article 3. l. vegetable oil for 2-3 sets to a frying pan, they were placed in one layer. Bow we shall cut finely, carrots grate. Sauté them together in the remaining 1 tbsp. l. oil. Add zucchini, cover and cook the vegetables for 10 minutes, stirring occasionally. Add the tomato paste, salt, pepper, sugar, stir and boil for some 10 minutes. If young zucchini, water can not add Ready and slightly cooled vegetables vzbey blender:. So you get excellent pasty consistency. If you cook the eggs for storage, you can once again bring to a boil weight.
Extremely useful and easily digestible food product is ready. It remains only to fresh bread slice green onions so wash - will be delicious!
Share with your friends this absolutely trouble-free recipe for homemade caviar from squash, let appreciate!
