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15 simple ways to make dishes rich taste
We all want to secretly to our every dish was seen by guests and family if not a masterpiece, is certainly something delicious. In this race for recognition, we often spend time wasted on complicated recipes, while simple skill secrets.
If you passionately love culinary experiments, specially for you Website has collected a portion of new tricks that will bring you closer to the coveted title of Master Chef.
< Meat perfectly combined with prunes: if you add the dried fruit in a dish in fire, you can get a delicious taste. < Fragrant herbs such as rosemary, sage, oregano, marjoram, thyme is better to add at the beginning of cooking: because they have time to give their maximum flavor. But parsley, dill, cilantro, green onions, basil and tarragon leave at the last minute. Otherwise, they will lose their color and delicate flavor. < Always keep the kitchen soy sauce
Photos on the preview: budgi
via www.budgi.nl/gezondheid/waarom-iedereen-opeens-citroenen-aan-het-invriezen-is/
