We all want to secretly to our every dish was seen by guests and family if not a masterpiece, is certainly something delicious. In this race for recognition, we often spend time wasted on complicated recipes, while simple skill secrets.
If you passionately love culinary experiments, specially for you Website has collected a portion of new tricks that will bring you closer to the coveted title of Master Chef.
< Meat perfectly combined with prunes: if you add the dried fruit in a dish in fire, you can get a delicious taste. < Fragrant herbs such as rosemary, sage, oregano, marjoram, thyme is better to add at the beginning of cooking: because they have time to give their maximum flavor. But parsley, dill, cilantro, green onions, basil and tarragon leave at the last minute. Otherwise, they will lose their color and delicate flavor. < Always keep the kitchen soy sauce A few drops can be added in meat and vegetable dishes to enhance flavor. < Load the vegetables in boiling water already. So during cooking they will retain more flavor and vitamins. < sugar improves the taste of meat, seafood, vegetables, so it is good to add a little food with salt. < Mix flour with other kinds of flour:.. buckwheat, millet, oats, etc. This will improve the taste of cookies and cakes, and make them useful. < Use the foil for cooking meat. Your meat will be more soft and gentle. Furthermore, it will become close to the taste of stewed, but without the characteristic smell and fat. < To the pasta from sticking , you need to pour into a saucepan 1 cup of cold water before how will merge boiling water and leave to languish under the lid for 5 minutes. < If raw sausage smear mustard and fry in vegetable oil, you can get incredibly delicious result. < Soak onion rings in a solution of 1 tablespoon of baking soda and 1 cup of water several tame their pungent and sharp taste. This trick can be used, for example, to prepare a salad with onions. < Carrot salad with walnuts and apples will be very tasty if it spice grated fresh ginger. < To waffles turned more lush , add them a little mineral water, respectively, slightly reducing the amount of milk. < The meat is better at the end of cooking salt or a ready-made. If you do this from the very beginning, it will emerge from all the juice, and it will turn out dry and tough. < Use extracts Add a few drops of walnut extract in the morning cereal or cottage cheese, rum -. In coffee, mint extract will be combined perfectly with chocolate desserts. < Frozen lemons -. Best seasoning Place the washed lemon in the freezer and, if necessary, grate with the skin. Dishes flavored with lemon, will find a taste that you probably have not tried.
Photos on the preview: budgi