Many of us like to treat yourself and your loved ones with something tasty. And in the cold winter evenings it is particularly suitable for chocolate. It's a favorite treat many great uplifting. And if you eat it in moderation, then, in addition to the pleasure it will bring us another bunch of good.
< Website are pleased to present you 6 The stunned desserts. Rather run to the store for chocolate bars
brownie with cream cheese filling Ingredients:
200 g dark chocolate 200 g butter 200 g sugar 5 eggs < / 110 g of flour 500 g cream cheese 1 hour. l. baking powder How to prepare:
In a large pot boil water. Butter cut into pieces, break the chocolate and add up to a heat-resistant bowl or saucepan. Once the water boils, remove a large pot from the heat and put in it a little so that the chocolate is exposed to water. Stir until a smooth homogeneous mass that consistency should be like a very liquid yogurt or milk. Give the mixture to cool.
In another bowl, beat 3 eggs and 130 grams of sugar. Add the chilled chocolate mixture, stir. Pour the flour, sifted with baking powder, mix well. In a separate bowl, beat the cream cheese, 2 eggs, and 70 grams of sugar. The shape of the baking grease with butter or spread the parchment. Pour the chocolate dough, leaving a couple of tablespoons, flatten. On top lay out the cheese dough, without mixing, and flatten.
On top lay out the remaining chocolate dough. Carefully drive a fork to form marble pattern. Bake 30-40 minutes at 180 degrees.
120 g dark chocolate 25 g butter 30 g of flour 1/2 hours. l. baking powder 1/4 hours. l. salt 75 g sugar 1 egg 25 g hazelnuts How to prepare:
Melt 100 grams of chocolate and butter, put cool. Mix flour, baking powder and salt, and remove to the side. Beat eggs and sugar until fluffy light weight (5-6 minutes). Add the egg mixture into the chocolate, hazelnuts and 20 g of the broken chocolate into pieces, mix well. Add the flour mixture and mix to a smooth homogeneous consistency.
Set aside the dough to rest for 10-15 minutes, meanwhile Preheat the oven to 175 degrees. We spread the 1, 5 tablespoons of dough for each cookie on baking paper and bake for 8-10 minutes
Tip:. Leave plenty of space between the cookies, it increases during baking
American Pancake with cocoa
Ingredients: < /
3 tbsp. l. sugar 2 eggs 1 hour. l. salt 2 cups of milk 2 cups of flour 1 hour. l. slaked soda 2 tbsp. l. cocoa powder 1/4 cup vegetable oil How to prepare:
Egg whisk with sugar and salt to foam appearance. Add a glass of milk, stir well, add flour gradually, constantly breaking lumps mixer.
Repeat the previous step, add the remaining cup of milk and flour. The mixture is divided into two parts and one add cocoa. In both pour vegetable oil (can substitute melted butter). We get the usual chocolate and Pancake. You can not divide and make a chocolate (not then add 2 tablespoons of cocoa and 3-4) or conventional, without cocoa.
Gasim soda, add to the batter and mix well again. Give to stand for 5-10 minutes. During this time the pan warm up. Fry without oil (otherwise it is not "American Pancake") over moderate heat. As soon and begin to burst bubbles, turn over and fry oladushek even seconds 20.
1/3 cup of water 50 g of dark chocolate (70 %) 1 pcs. cinnamon (stick) 1 glass of milk 3 tbsp. l. whipped cream (can substitute a scoop of ice cream) cocoa powder orange peel a little grated chocolate to decorate How to prepare:
Water, chocolate and cinnamon, put in a saucepan and warm up until the chocolate has melted. Add the milk and bring to a boil
Tip:. Serve hot with whipped cream, cocoa powder, grated chocolate and cinnamon stick
< 2 tbsp. l. butter 220 g cream cheese 1 cup sugar 2 tbsp. l. wheat flour 2 hours. l. vanilla 4 eggs 220 g of dark chocolate 1, 5 cups of chocolate chip cookies powdered sugar ul > How to prepare:
The oven was heated to 160 degrees. Mix crumbs from biscuits with butter at room temperature. Rammed this mixture on the bottom of the baking pan. Bake 10 minutes basis.
Whisk cream cheese with sugar, flour and vanilla in a blender until smooth. Add the melted in a water bath or in the microwave the chocolate and mix well. Pour the egg and continue beating. Fill the filling on the cooled base and bake for another 55-60 minutes.
Remove the edge to form a cake and put the cheesecake in the refrigerator for 4 hours. Pour chocolate syrup and sprinkle with powdered sugar.
Chocolate muffins with cocoa
1 egg 150 ml of milk 175 g wheat flour < / 100 g sugar 60 ml of vegetable oil 10 g baking powder 45 g of cocoa 2 g of salt How to prepare:
Beat the egg and add the oil. Sift the flour, sugar, cocoa, baking powder and salt. We add to the egg mixture. Pour the milk and knead well until smooth. Spread the mixture into the greased muffin tins and bake at 200 degrees for 20-25 minutes.
According to the materials: eda.ru, ganihinadaria.com,
Photos on the preview: eda.ru