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WALNUT pesto (recipe 2)
2 cups basil leaves
1/2 cup walnuts
1/2 cup olive oil
2 heads of garlic
juice of 1 lemon
Please drop in Cobain, 2 cloves of garlic, turn on for 10-15 seconds. Stop, and then add the basil and walnuts. Mix in the pulse mode to the grinding, but nuts granular structure must be maintained.
Add the olive oil and lemon juice and turn the blender for 15 seconds.
You should get a half a cup of fragrant pesto.
If you need to keep it for a long time, freeze!
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Cream-pesto
1 cup almonds, soaked in water
3/4 cup water
5 tablespoons of pesto
walnut Soak nuts. In a blender mix all ingredients.
