738
Christmas cuisine of different countries
In every country there are traditional dishes that are made to prepare for the Christmas holidays. We offer to learn about the most unusual of these dishes.
1. Tamales (Mexico) - is a conventional corn cakes, steamed and wrapped in corn leaves that are removed before use.
2. Tone Vittel (Argentina) - a dish which first appeared in Italy, is the slices of veal with tuna sauce.
3. Doro Wat on injera (Ethiopia) - chicken stew, served with gravy.
4. Stoll (Germany) - a traditional German pastry stuffed with raisins and candied fruit. Also often cooked with poppy seeds, nuts and marzipan.
5. Imbuijuta Tal-Qastan (Malta) - a drink made from cocoa and chestnuts.
6. Seven Fish Festival (Italy) - this dish includes seven different kinds of seafood, cooked in different ways.
7. Beech de Noel (France) - tasty biscuit rolls with chocolate filling.
1. Tamales (Mexico) - is a conventional corn cakes, steamed and wrapped in corn leaves that are removed before use.
2. Tone Vittel (Argentina) - a dish which first appeared in Italy, is the slices of veal with tuna sauce.
3. Doro Wat on injera (Ethiopia) - chicken stew, served with gravy.
4. Stoll (Germany) - a traditional German pastry stuffed with raisins and candied fruit. Also often cooked with poppy seeds, nuts and marzipan.
5. Imbuijuta Tal-Qastan (Malta) - a drink made from cocoa and chestnuts.
6. Seven Fish Festival (Italy) - this dish includes seven different kinds of seafood, cooked in different ways.
7. Beech de Noel (France) - tasty biscuit rolls with chocolate filling.
