In every country there are traditional dishes that are made to prepare for the Christmas holidays. We offer to learn about the most unusual of these dishes.
1. Tamales (Mexico) - is a conventional corn cakes, steamed and wrapped in corn leaves that are removed before use.
2. Tone Vittel (Argentina) - a dish which first appeared in Italy, is the slices of veal with tuna sauce.
3. Doro Wat on injera (Ethiopia) - chicken stew, served with gravy.
4. Stoll (Germany) - a traditional German pastry stuffed with raisins and candied fruit. Also often cooked with poppy seeds, nuts and marzipan.
5. Imbuijuta Tal-Qastan (Malta) - a drink made from cocoa and chestnuts.
6. Seven Fish Festival (Italy) - this dish includes seven different kinds of seafood, cooked in different ways.
7. Beech de Noel (France) - tasty biscuit rolls with chocolate filling.