The magic recipe for the cake, which is itself divided into three layers

With our pace of life you can not always find the time for a long culinary fuss. Therefore the magic recipe - a real find: all the ingredients are mixed, but in the oven because of the fat content of different components are divided into three layers: the delicate souffle, light custard and sponge cake on top.

< Website I believe that the delicious cakes do not happen, and enjoys sharing this recipe. Brew Flavored tea!

Ingredients (in the form of a 20 × 20 cm):

4 eggs 125 g butter 500 ml of warm milk 115 g flour 150 g sugar 1 h. liter. vanilla extract (no slides) 1 tbsp. l. vodka (brandy) a pinch of salt

Method Prig tovleniya:

Melt the butter and cool to room temperature. Carefully separate the whites from the yolks. The whites, add a pinch of salt and whisk in a tight foam. While whisking, add a spoonful of sugar. Whisk the egg yolks for 1 minute with the remaining sugar. Weight should be white and the increase in the amount of 2 times. Add brandy or vodka into the beaten egg yolks and whisk thoroughly again. While continuing to whisk, add the cooled butter and vanilla. Beat for 1 minute. And, still whisking, add the sifted flour. Then, continuing to whisk, gently, in phases pour milk. Now add the whites, stirring whisk several times from the bottom up. The dough should have a very liquid, as in fritters. Pour the dough into the shape of 20 × 20 (preferably ceramic), previously floured and greased. You can not take the form of a split - the dough is required to flow out. Bake in preheated oven for an hour at a temperature of 160-170 degrees Celsius. To the cake did not go cracks, you can pour in the cake pan for 1-2 glasses of water. Before you cut, allow to cool completely. First to room temperature, then it is possible additionally to cool in a refrigerator. Before serving, sprinkle with powdered sugar. Bon appetit!

According to the materials: recipetineats

Photos in the preview: recipetineats

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