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5 simple rules to help chicken always get juicy.
Chicken - a favorite delicacy of many gourmets. However, chicken is quite choosy, especially when cooking it in the oven. Instead, juicy breasts can get hard, dry, tasteless piece of rubber, remotely resembling a chicken.
We offer you the best recipe for juicy, tender, flavorful chicken breast. Meat and baked so just melts in your mouth, so the more prepared it for the whole family!
Juicy chicken fileIngredienty 4 chicken fillets 1 tbsp. tablespoon olive oil 1/2 ch. l. paprika salt and pepper
Preparation Pour into a bowl of warm water and add salt. Stir until the salt has dissolved. Place the prepared chicken in a bowl for 15 minutes. Get the meat and then wipe it with a paper towel Brush the fillets on all sides with vegetable oil. You can also use melted butter.
In a separate bowl, mix the salt, pepper, paprika and other spices as desired. The resulting mixture of spices cut chicken.
The meat should be baked in a well-heated oven. You'll need about 20 minutes to prepare a juicy fillet.
Get the meat out of the oven, cover with foil and leave it for a few minutes.
As you can see, this recipe is quite simple. The key is that the meat is soaked in water and cooked at a high temperature. Chicken breast cooked in such a way will keep all your nutrients
Try to experiment with spices - the result will surprise you! Do not forget to share this wonderful recipe.
via takprosto.cc
We offer you the best recipe for juicy, tender, flavorful chicken breast. Meat and baked so just melts in your mouth, so the more prepared it for the whole family!
Juicy chicken fileIngredienty 4 chicken fillets 1 tbsp. tablespoon olive oil 1/2 ch. l. paprika salt and pepper
Preparation Pour into a bowl of warm water and add salt. Stir until the salt has dissolved. Place the prepared chicken in a bowl for 15 minutes. Get the meat and then wipe it with a paper towel Brush the fillets on all sides with vegetable oil. You can also use melted butter.
In a separate bowl, mix the salt, pepper, paprika and other spices as desired. The resulting mixture of spices cut chicken.
The meat should be baked in a well-heated oven. You'll need about 20 minutes to prepare a juicy fillet.
Get the meat out of the oven, cover with foil and leave it for a few minutes.
As you can see, this recipe is quite simple. The key is that the meat is soaked in water and cooked at a high temperature. Chicken breast cooked in such a way will keep all your nutrients
Try to experiment with spices - the result will surprise you! Do not forget to share this wonderful recipe.
via takprosto.cc
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