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"Paris Cocktail" - cake irresistible. Down with the diet!
Welcome sweet tooth to this page! «website» as always divided interesting and, most importantly, simple recipes favorite desserts
Cake "Paris Cocktail"
Ingredients for the dough 3 tbsp. l. Honey 150 g sugar 180 ml of hot water 3 tbsp. l. vegetable oil 500 g flour 1 h. liter. soda
Ingredients for the cream 250 g butter 600 ml milk 3 eggs 1 tbsp. l. flour 1 tbsp. sugar vanilla 100 g of crushed hazelnuts or almonds
Preparation Preheat oven to 180 ° C. For cakes Mix honey, sugar, oil, water, and put on fire. When the mixture comes to a boil, remove from heat and add flour with baking soda. Mix well the resulting dough and divide it into 6-7 parts. Thinly roll out each cake and bake at 180 ° C until golden brown. Form cakes can be round or square. Now is the time to prepare the cream: vzbey eggs with sugar and mix with flour. Razvedi cold milk and put on the fire, stirring constantly, until the mixture thickens. After removing from heat, cool and add nuts and vanilla. When the cream is almost cool, add the butter and vzbey mixer. To smear the best cakes still warm cream. Give the cake to soak up a bit.
Oh calorie fun, but sometimes you can treat yourself! This cake decorate festive table , you can cook in the week, when you just want something sweet. Share this recipe with your friends Slastenov!
via takprosto.cc
Cake "Paris Cocktail"
Ingredients for the dough 3 tbsp. l. Honey 150 g sugar 180 ml of hot water 3 tbsp. l. vegetable oil 500 g flour 1 h. liter. soda
Ingredients for the cream 250 g butter 600 ml milk 3 eggs 1 tbsp. l. flour 1 tbsp. sugar vanilla 100 g of crushed hazelnuts or almonds
Preparation Preheat oven to 180 ° C. For cakes Mix honey, sugar, oil, water, and put on fire. When the mixture comes to a boil, remove from heat and add flour with baking soda. Mix well the resulting dough and divide it into 6-7 parts. Thinly roll out each cake and bake at 180 ° C until golden brown. Form cakes can be round or square. Now is the time to prepare the cream: vzbey eggs with sugar and mix with flour. Razvedi cold milk and put on the fire, stirring constantly, until the mixture thickens. After removing from heat, cool and add nuts and vanilla. When the cream is almost cool, add the butter and vzbey mixer. To smear the best cakes still warm cream. Give the cake to soak up a bit.
Oh calorie fun, but sometimes you can treat yourself! This cake decorate festive table , you can cook in the week, when you just want something sweet. Share this recipe with your friends Slastenov!
via takprosto.cc
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