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10 shocking facts about the most vile delicacies in the world
Crap ?! Even some! Editorial took all our available self-control to make the selection of dishes, some of which are considered a delicacy! 1. Eye tuntsa
This miracle of cooking art, you can find only in Japan. Surely this is the giant fish-eye that you've ever seen. And, of course, the saliva in your mouth at the sight of this delicacy does not arise. The only way to eat this thing - it quickly swallow it and forget it, otherwise the consequences is very predictable.
2. Blood bulon
These bloody pieces - a common food in the culinary workshops Laos, well, if you still can not wait to try the broth, you can always find it in the market Phousy, in Luang Prabang.
3. Brain svini
Although this dish and you will not find super unusual, but still you can hardly find it in every restaurant. One company even began to produce canned food, where pork brains soaked in milk, a product for those who want to experience the whole gamut of taste Asian cuisine. According to the label, in one bank of 150 calories, 5 grams of fat and 3,500 mg of cholesterol, which is 1170% of the recommended daily allowance.
5. Flying mysh
Boiled bat very valuable dish in Asia. Should this dish rather not cheap and it is a real delicacy. You can try it out in Fiji and in other Asian countries. The taste is similar to a bat chicken.
6. Balyut
Boiled duck egg, which has already formed fetus with plumage, beak and cartilage. It is used mainly in the food the people of Cambodia. Those who have tried this dish, noted particularly crisp taste, perhaps because of the half-formed bone.
7. Boiled sheep golova
This delicacy is common in the Middle East - Iran, Iraq. This dish is served at the table, even in Kazakhstan, and cut up his most respected member of the family.
8. Seal stuffed chaykami
Kiviak - seal, stuffed seagulls. Here is the recipe of superdelikatesnogo Christmas dishes from the kitchen, the most northerly of people living in sub-Arctic from Greenland to Chukotka. Take a headless corpse seal and shove him in the stomach of the dead, plucked gulls. Hide dish for seven months in the permafrost. During this time, the enzymes decomposing seagulls how to work with the guts seal. Then Kivak dig out and eat. The taste simnekroz birds and pinnipeds resembles a very old and rather sharp cheese.
9. Mice in vine
This wine is made in the following way: fill a bottle of rice wine three-day young mice and allowed wine "languishing" in the year, so to speak, to combine flavors. It is believed that this wine is very useful and is a true remedy in some parts of Korea.
10. rotten meat akuly
Hakarl - it is nothing like rotten to the last muscle cells meat Greenland harmless basking shark. Smell hakarla like the smell that prevails in the well-groomed public toilets. And it looks like cheese, diced. Hakarl comes in two varieties: from a rotten stomach and muscle tissue from rotting. For stores hakarl packed as our squid to beer from the stall. Unsophisticated consumers are advised at the first tasting plugging your nose, because the smell is much stronger taste. He looks like a very sharp white salmon or mackerel in Hebrew. In Iceland, this delicacy is included in the compulsory program of festivities for Christmas and New Year. Akulyatinu eats rotten - so be steadfast and strong, like a Viking.
via factroom.ru
This miracle of cooking art, you can find only in Japan. Surely this is the giant fish-eye that you've ever seen. And, of course, the saliva in your mouth at the sight of this delicacy does not arise. The only way to eat this thing - it quickly swallow it and forget it, otherwise the consequences is very predictable.
2. Blood bulon
These bloody pieces - a common food in the culinary workshops Laos, well, if you still can not wait to try the broth, you can always find it in the market Phousy, in Luang Prabang.
3. Brain svini
Although this dish and you will not find super unusual, but still you can hardly find it in every restaurant. One company even began to produce canned food, where pork brains soaked in milk, a product for those who want to experience the whole gamut of taste Asian cuisine. According to the label, in one bank of 150 calories, 5 grams of fat and 3,500 mg of cholesterol, which is 1170% of the recommended daily allowance.
5. Flying mysh
Boiled bat very valuable dish in Asia. Should this dish rather not cheap and it is a real delicacy. You can try it out in Fiji and in other Asian countries. The taste is similar to a bat chicken.
6. Balyut
Boiled duck egg, which has already formed fetus with plumage, beak and cartilage. It is used mainly in the food the people of Cambodia. Those who have tried this dish, noted particularly crisp taste, perhaps because of the half-formed bone.
7. Boiled sheep golova
This delicacy is common in the Middle East - Iran, Iraq. This dish is served at the table, even in Kazakhstan, and cut up his most respected member of the family.
8. Seal stuffed chaykami
Kiviak - seal, stuffed seagulls. Here is the recipe of superdelikatesnogo Christmas dishes from the kitchen, the most northerly of people living in sub-Arctic from Greenland to Chukotka. Take a headless corpse seal and shove him in the stomach of the dead, plucked gulls. Hide dish for seven months in the permafrost. During this time, the enzymes decomposing seagulls how to work with the guts seal. Then Kivak dig out and eat. The taste simnekroz birds and pinnipeds resembles a very old and rather sharp cheese.
9. Mice in vine
This wine is made in the following way: fill a bottle of rice wine three-day young mice and allowed wine "languishing" in the year, so to speak, to combine flavors. It is believed that this wine is very useful and is a true remedy in some parts of Korea.
10. rotten meat akuly
Hakarl - it is nothing like rotten to the last muscle cells meat Greenland harmless basking shark. Smell hakarla like the smell that prevails in the well-groomed public toilets. And it looks like cheese, diced. Hakarl comes in two varieties: from a rotten stomach and muscle tissue from rotting. For stores hakarl packed as our squid to beer from the stall. Unsophisticated consumers are advised at the first tasting plugging your nose, because the smell is much stronger taste. He looks like a very sharp white salmon or mackerel in Hebrew. In Iceland, this delicacy is included in the compulsory program of festivities for Christmas and New Year. Akulyatinu eats rotten - so be steadfast and strong, like a Viking.
via factroom.ru
