China produced slop oil

Writes blogger ne-letaiyu: For those who lived in northern China a lot, it is no secret that the North Chinese cuisine - a lot, a lot of oil. Butter generously poured directly into the half finished soup, boiled in oil entirely unidentified fish and marine facilities. Very popular hot oil boiler, in which instead of broth - boiling oil and spices. Any food from the category 炒饭 (that is to say mixed with anything Figure) also poured oil on the soul not to get too dry.





All these dishes can be enjoyed in a very cheap cafes, where the average bill for lunch - 10 yuan (50 rubles). But oil - and it is in China's oil thing is quite a expensive, especially if the kitchen liters of waste. Brewing is a logical question: how chifanek owners manage to keep the business afloat and to keep low prices, buying a hellish amount of oil? The obvious answer is: the oil used is not the first grades. And it's not even on the re-use of oil, and the use of engine oil, everything is much sadder. Meet in front of you 地沟 油 - «garbage» oil.





What rubbish oil? This oil, which is obtained in the processing of waste water, where food waste is emptied daily.





via factroom.ru