Ju Dotsi reproduces famous paintings using the cabbage, onions, peppers, potatoes, tomatoes and other vegetables, and then photographs the results of their labor. Some of the vegetables it pre-processes - fry, boil or dry.
Her exhibition "Vegetable Museum" in Beijing, you can see the "Liberty Leading the Vegetables" (version of the painting by Eugène Delacroix), "Cabbage Monroe" (version of the portrait in the style of pop art Andy Warhol) and "vegetable versions" of paintings by Gustav Klimt, Edvard Munch, Leonardo da Vinci, Van Gogh.
According to Ju Dotsi, selection of vegetables for painting dictated by its story. So, for "Boatmen on the Volga" by Ilya Repin, the artist used the Beijing bitter cucumber sauce, blending, it claims, then with boatmen.