Potato gratin in French: tender and flavorful dish. Prepared in a moment!

Even if potato dishes in your kitchen is not held in high esteem, to resist this French gratin - it is impossible. Potatoes, cream and cheese together in a very delicate bouquet of flavors. Choose a cheese that melts well and not too salty. The dish that you will not sin served warm even for the festive table - and the truth, taste excellent. Cooking with joy, imagining myself somewhere in the beautiful French town, singing romantic melody.

You'll need these ingredients:

Potatoes - 1 kg
20-22% cream - 1 cup
Cheese - 80-100 g
Garlic - 2 cloves
Onions - 1 pc.
parsley - to taste
Dill - to taste
Ground black pepper - to taste li >
Walnut nutmeg powder - to taste
salt - to taste
Butter - Oven 1. Prepare the ingredients.

2. we shall cut onion rings and fry.

3. Obtain a potato into thin slices.

4. Finely chop the herbs and garlic.

5. Form smazh generously with butter. Lay potato, paving between the slices of onion. Salt and pepper to taste. Add a pinch of nutmeg, herbs and garlic.

6. Pour the cream and top with grated cheese on a coarse grater.

7. Close the lid or well Cover with foil. Bake at 200 degrees in the oven for about 40 minutes. Then remove the foil or lid and again send a casserole in the oven for 20-30 minutes, until cooked potatoes and cheese browning.

Delicate, fragrant casserole - ready! Like all the dishes are cooked in the oven, the tastiest it immediately after cooking. Bring potato casserole immediately to the table - everyone will be delighted.

Simple recipes are delicious and taste. A little time and a minimum of effort, and the result is a delicious dish! Tell us about this French recipe to a friend, potatoes can not only fry.

via takprosto cc