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11 foods that you should not be frozen. Immediately get them out of the freezer!
Freezer - is undoubtedly one of the most useful things in the house. With it, we can easily store some products to a few months. But a lot of people make mistakes, freezing those products which in any case can not be put in the freezer. So you did not make such mistakes, we have prepared a list of products that should not be frozen.
1. Fruits and vegetables with high water content. watermelon, apples, potatoes, cucumbers and other fruits and vegetables lose their shape after they thaw. Therefore, it is better to use them for food or come up with another type of storage.
2. Thawed meat. The meat, which has already unfreeze begin to breed bacteria, which must be destroyed by heat treatment. If you then put the meat in the freezer, you risk that the bacteria will continue to breed.
3. Cooked pasta. If you put them in the freezer, then after these foods thaw, they otsyreyut. If you want to freeze them, it is better to do it with a slightly undercooked pasta.
4. Coffee beans. Cold temperatures can dry them, and they will lose their properties. Instead, keep them in an airtight container in a dark place.
5. Canned food. They are not intended for storage in the freezer. They must be stored in the pantry. If you need to freeze the contents of a tin can, pouring it in a sealed container.
6. Eggs in the shell. The freezer can crack the shell, and eggs can get bacteria. Instead, the egg is frozen in molds for ice.
7. Creamy foods. Products such as sour cream, yogurt, custard must be stored in the refrigerator, not the freezer.
8. Soft cheeses. Freeze can be hard cheeses, soft should be refrigerated.
9. Sauces thickened with flour or starch. Their consistency will change and will be unusable.
10. Melted ice cream. Freeze melted ice cream make it sticky.
11. Reheat food. cook dinner, not after the first defrost is again put in the freezer, this will contribute to the growth of bacteria.
Do not make more such mistakes, because the freezing of these products may be hazardous to your health. Store food properly and tell your friends how to do it!
via takprosto cc
1. Fruits and vegetables with high water content. watermelon, apples, potatoes, cucumbers and other fruits and vegetables lose their shape after they thaw. Therefore, it is better to use them for food or come up with another type of storage.
2. Thawed meat. The meat, which has already unfreeze begin to breed bacteria, which must be destroyed by heat treatment. If you then put the meat in the freezer, you risk that the bacteria will continue to breed.
3. Cooked pasta. If you put them in the freezer, then after these foods thaw, they otsyreyut. If you want to freeze them, it is better to do it with a slightly undercooked pasta.
4. Coffee beans. Cold temperatures can dry them, and they will lose their properties. Instead, keep them in an airtight container in a dark place.
5. Canned food. They are not intended for storage in the freezer. They must be stored in the pantry. If you need to freeze the contents of a tin can, pouring it in a sealed container.
6. Eggs in the shell. The freezer can crack the shell, and eggs can get bacteria. Instead, the egg is frozen in molds for ice.
7. Creamy foods. Products such as sour cream, yogurt, custard must be stored in the refrigerator, not the freezer.
8. Soft cheeses. Freeze can be hard cheeses, soft should be refrigerated.
9. Sauces thickened with flour or starch. Their consistency will change and will be unusable.
10. Melted ice cream. Freeze melted ice cream make it sticky.
11. Reheat food. cook dinner, not after the first defrost is again put in the freezer, this will contribute to the growth of bacteria.
Do not make more such mistakes, because the freezing of these products may be hazardous to your health. Store food properly and tell your friends how to do it!
via takprosto cc
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