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Delicatessen Inuit in Greenland - Kiviak
I suggest you learn to continue to post about the most disgusting delicacies that I've seen lately ...
Today I want to tell you about the most disgusting food in the world, that I've seen ... So it will be about a dish called Kiviak, which is a very popular and traditional Inuit in Greenland. What is it? To prepare Kiviaka first take the dead seal skin is stuffed carcasses of small local birds from the family of auks and then "conserve" the whole thing, obscuring the cuts on the skin of a seal - fat. After these preparatory works, all this "sweets" buried in the ground and wait for 3-18 months until delicacy "cooked».
Yes, it's not all)) is then ready Kiviak dig up and enjoy the wonderful taste of cooked so the birds - in its raw form. See photos and video below, if you have not felt bad, until you read the recipe;)
Today I want to tell you about the most disgusting food in the world, that I've seen ... So it will be about a dish called Kiviak, which is a very popular and traditional Inuit in Greenland. What is it? To prepare Kiviaka first take the dead seal skin is stuffed carcasses of small local birds from the family of auks and then "conserve" the whole thing, obscuring the cuts on the skin of a seal - fat. After these preparatory works, all this "sweets" buried in the ground and wait for 3-18 months until delicacy "cooked».
Yes, it's not all)) is then ready Kiviak dig up and enjoy the wonderful taste of cooked so the birds - in its raw form. See photos and video below, if you have not felt bad, until you read the recipe;)
