Greenlandic delicacy Bashny.Net

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Kiviak - seal stuffed seagulls. Here is the recipe of one superdelikatesnogo Christmas dishes from the kitchen most of the northern peoples living in sub-Arctic from Greenland to Chukotka.



Take a headless corpse seal and tuck him in the stomach of the dead, plucked gulls. Hide the dish for seven months in the permafrost.



During this time, enzymes decomposing seagulls how to work with the guts seal. Then Kivak dig and eat. The taste simnekroz birds and pinnipeds resembles a very old and very sharp cheese.