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How to make canned food

Canneries operate in full, now the peak of production.
Just harvest comes from all regions.
Let's learn how to roll back zucchini and tomatoes in glass jars.




Vegetables arrive at the receiving warehouse:



By belt conveyor to the production department:



Cutting, sorting:







Heat treatment:



Rasfasofka banks:











Laying the finished product:











And tasting:



Source: maxik2k.livejournal.com
squash caviar canned canned vegetables canned food production
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...
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...
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...
How to choose red caviar
...
20 interesting facts about the red caviar
...
5 principles of a correct choice of red caviar
...
Thank you from the heart of the gypsy for the recipe zucchini caviar
...
Spicy caviar "Curry" without mayonnaise and tomato paste, which will warm in severe frosts
...
Dolce Vita: the most expensive food world
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Canned food – benefit or harm
...
100 business ideas, sorted by the size of the upfront investment.
...
Aunt Galya from Odessa taught me to cook a branded caviar from blue, starting preparations while the season is in full swing.
...
What to add to squash caviar, even without mayonnaise was delicious
...
What You might not know about caviar
...
How to replace red caviar
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Mistakes that irreversibly spoil the taste of eggplant caviar
...
Black caviar
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That's what we sell under the guise of noble fish
...
Incomparable recipe canned vegetables, the most reliable
...
Selection of recipes for the preservation of squash
...
Strict aunt worked as a chef, she cooked for me the best squash caviar in the world.
...
A friend from Murmansk washes red caviar before eating, asked why she does it
...
Caviar of eggplant: 5 family recipes
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