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McDonalds, the national color
09/10/2012 The New York Times
McDonalds has more than 32,000 restaurants in 119 countries. The worldwide success of the fast food chain is partly due to reasonable attempts to attract the local consumer food, sharpened by its taste. From Paris to Delhi - here is a list and photos of the best national dishes McDonalds.
10 ph
India: Spicy roll with paneer (BigSpicy Paneer Wrap). This dish imitates the usual Indian street food - vegetarian and spicy at the same time. Roll became a hit in 271 McDonalds restaurants in India. The dish is made with paneer - a soft cheese South Asia. This roll - one of the many innovations vegetarian McDonalds. He was so successful that the network plans in India two completely vegetarian restaurant next year.
Japan: "Ebi Filet-O» (Ebi Filet-O). The result of the efforts of the head of the Japanese McDonalds Eiko Harada to adapt to the taste of Japanese food. Since its inception in October 2005, three months sales of Ebi Filet-O totaled 10 million. The Japanese version of the classic burger Filet-o-Fish contains shrimp breaded cutlet and mimics traditional Japanese dishes tempura. In Tokyo, the burger will cost you about $ 5, 70.
Turkey Kyufta burger (Kofteburger). Kyufta burger is kyufta McDonaldization is a Turkish kebab with mint and parsley. Before the authentic that even the bun sprinkled with parsley. Kyufta burger was a huge success with the Turkish consumers. According to an American visitor restaurant in Turkey, "it is good, but not like a burger ... The taste ... it is very Turkish!»
Thailand: Pork Burger "Samurai» (Samurai Pork Burger). For him the title says. Main Ingredient - Pork chop marinated in teriyaki sauce and thickly sprinkled with pepper. Burger "Samurai" - an attempt to give a McDonalds Big Mac classic Thai touch, though the king of fast food is a little mistake in geography. As one visitor said, "Why the Japanese name, if I am in Thailand?»
Morocco: hamburger "MakArabiya» (The McArabia). Priced at about $ 6, 50, MakArabii variation can be found in many countries in the Middle East. However, the most addicted to this sandwich of cakes and beef meatballs with cumin Moroccans. One customer said the publication Global Post, that "MakArabiya tastes like Morocco."
China Prosperity Burger (Prosperity Burger). This is a seasonal dish, it is served only a short time before and after the Chinese New Year celebration. Prosperity burger containing beef in pepper sauce and onions. In addition, visitors McDonalds restaurants in China and other East Asian countries can enjoy dishes with a local flavor such as taro pie (a variation of the classic version of apple pie) and ice cream with red beans.
Poland VisMak (WiesMac) This beef patty weighing a quarter of a pound served with mustard and horseradish on a bun with sesame seeds. In English the title translates as "Mack the village." "Always when I eat VisMak, then I want to die," wrote one online Pole. "But it's very tasty." Apparently, the feeling of guilt for eaten at McDonalds does not know the language and cultural boundaries.
France Croc MACD (Croque McDo). Country immortalized Royale with Cheese in the classic film "Pulp Fiction", boasts another local McDonalds-invention. This imitation of croque-monsieur, the classic French open sandwich with ham and cheese - very popular with Parisians and tourists alike. As written after breakfast one American in France in his blog: "It was not a happy sweet!»
Mexico MakMollet (McMollete). Mexican version McMuffin without egg, this international breakfast includes a muffin with roasted beans, cheese sauce and pico de gallo or salsa Mexican. Dish inspired buns mollete - classic Mexican anti-stress snack.
Netherlands MakKroket (McKroket). When in the 70 McDonalds first came to the Netherlands, the network tried to attract customers pea soup - erwtensoep. This idea was not very successful, but MakKroket was much more profitable course. Good fried beef patty on a bun is worth about $ 2.50, and mimics the traditional Dutch meatballs.
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McDonalds has more than 32,000 restaurants in 119 countries. The worldwide success of the fast food chain is partly due to reasonable attempts to attract the local consumer food, sharpened by its taste. From Paris to Delhi - here is a list and photos of the best national dishes McDonalds.
10 ph
India: Spicy roll with paneer (BigSpicy Paneer Wrap). This dish imitates the usual Indian street food - vegetarian and spicy at the same time. Roll became a hit in 271 McDonalds restaurants in India. The dish is made with paneer - a soft cheese South Asia. This roll - one of the many innovations vegetarian McDonalds. He was so successful that the network plans in India two completely vegetarian restaurant next year.
Japan: "Ebi Filet-O» (Ebi Filet-O). The result of the efforts of the head of the Japanese McDonalds Eiko Harada to adapt to the taste of Japanese food. Since its inception in October 2005, three months sales of Ebi Filet-O totaled 10 million. The Japanese version of the classic burger Filet-o-Fish contains shrimp breaded cutlet and mimics traditional Japanese dishes tempura. In Tokyo, the burger will cost you about $ 5, 70.
Turkey Kyufta burger (Kofteburger). Kyufta burger is kyufta McDonaldization is a Turkish kebab with mint and parsley. Before the authentic that even the bun sprinkled with parsley. Kyufta burger was a huge success with the Turkish consumers. According to an American visitor restaurant in Turkey, "it is good, but not like a burger ... The taste ... it is very Turkish!»
Thailand: Pork Burger "Samurai» (Samurai Pork Burger). For him the title says. Main Ingredient - Pork chop marinated in teriyaki sauce and thickly sprinkled with pepper. Burger "Samurai" - an attempt to give a McDonalds Big Mac classic Thai touch, though the king of fast food is a little mistake in geography. As one visitor said, "Why the Japanese name, if I am in Thailand?»
Morocco: hamburger "MakArabiya» (The McArabia). Priced at about $ 6, 50, MakArabii variation can be found in many countries in the Middle East. However, the most addicted to this sandwich of cakes and beef meatballs with cumin Moroccans. One customer said the publication Global Post, that "MakArabiya tastes like Morocco."
China Prosperity Burger (Prosperity Burger). This is a seasonal dish, it is served only a short time before and after the Chinese New Year celebration. Prosperity burger containing beef in pepper sauce and onions. In addition, visitors McDonalds restaurants in China and other East Asian countries can enjoy dishes with a local flavor such as taro pie (a variation of the classic version of apple pie) and ice cream with red beans.
Poland VisMak (WiesMac) This beef patty weighing a quarter of a pound served with mustard and horseradish on a bun with sesame seeds. In English the title translates as "Mack the village." "Always when I eat VisMak, then I want to die," wrote one online Pole. "But it's very tasty." Apparently, the feeling of guilt for eaten at McDonalds does not know the language and cultural boundaries.
France Croc MACD (Croque McDo). Country immortalized Royale with Cheese in the classic film "Pulp Fiction", boasts another local McDonalds-invention. This imitation of croque-monsieur, the classic French open sandwich with ham and cheese - very popular with Parisians and tourists alike. As written after breakfast one American in France in his blog: "It was not a happy sweet!»
Mexico MakMollet (McMollete). Mexican version McMuffin without egg, this international breakfast includes a muffin with roasted beans, cheese sauce and pico de gallo or salsa Mexican. Dish inspired buns mollete - classic Mexican anti-stress snack.
Netherlands MakKroket (McKroket). When in the 70 McDonalds first came to the Netherlands, the network tried to attract customers pea soup - erwtensoep. This idea was not very successful, but MakKroket was much more profitable course. Good fried beef patty on a bun is worth about $ 2.50, and mimics the traditional Dutch meatballs.
Posted in [mergetime] 1349769028 [/ mergetime]
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