Cheeseburgers from McDonalds

One Canadian mother, Melanie Hesketh from Windsor, Ontario, decided to show their children that McDonalds - it's bad. The woman decided to act on an actual example. She just put it on the kitchen table cheeseburger - and that was enough. The fact that a cheeseburger, which a year is on the kitchen table, it looks as good as new. It does not form any mildew or fungus or larvae. Apparently, even bacteria refuse to eat the food that day to buy millions of people around the world. According to Melanie, who, incidentally, is a professional nutritionist at the Center for the protection of life and health of Windsor, changes have occurred only with a chop, which is slightly decreased. Stale bun, but the cheese is perfectly preserved. Even in this form, all the ingredients look quite edible. Cheeseburger still has a faint smell of fat. Melanie ploy worked: her children are never went to restaurants to fast food as long as their kitchen table settled eternal chizburger.

Professional nutritionist Melanie Hesketh links "persistence" cheeseburger with an astronomical amount of salt and preservatives that contain fast food. If the food does not spoil during the year, how much benefit received from her body? Company McDonalds posted on its website an answer that says: "Despite some of the myths, we only use real meat." Restaurant chain fast food asserts that all meat products, which are used McDonalds in Canada, tested organization CFIA. "We do not use additives and fillers. Only meat sprinkled with salt and pepper in the cooking process, "- said representatives of McDonalds. However, company officials declined to comment, what is the secret of "eternal cheeseburger" if it has no preservatives.

Source: www.wiweb.ru/news/chizburger_iz_mcdonalds_ne_est_dazhe_plesen/14890/