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Facts about alcohol
Whiskey and whisky - the same drink. Only the first spelling is used for American and Irish whiskey, and the second - for the Canadian and Scottish.
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Spirits such as konyak, whiskey and brandy, initially colorless, as opposed to beer and wine. Their golden brown, as well as other colors, due to the aging process during aging in wooden barrels.
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In no tequila worms. Caterpillar butterfly Hipopta Agavis, which is mistakenly called a worm, is another Mexican beverages - mezcal, but get it from other plants than tequila.
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Bourbon is named for the title County in the US state of Kentucky, where the drink was produced from 1789. It should be noted that currently in the county do not produce bourbon bourbon.
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Sloe gin (sloe gin) - are not gin and liqueur, prepared on the basis of the bramble berries.
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In a fairly well-stocked bar of the present it is possible to prepare drinks 17,864,392,788 different cocktails
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The first colonists in New England in the winter often exhibited the door barrel of cider. The water freezes, the alcohol content of the beverage increased.
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Scottish whiskey owes its unusual "aroma of smoke" is especially manufacturing technology. Barley malt used as the raw material is subjected to flue-cured - the fuel is peat.
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White wine can not be obtained from red grapes
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Most wines age deteriorates.
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Muscat in Italian - wine flies.
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In Wales (Welsh language) beer is termed cwrw. Pronounce it as "ku-ru".
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The British Navy 1651 to 1970, was issued to every seafarer daily ration of rum.
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The bottle of champagne about 49 million carbon dioxide bubbles.
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The alcoholic drinks can be found 13 essential to our body minerals.
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To produce the best varieties of port wine is still in use grape juice, squeeze through treading bare feet in a barrel with grapes.
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The maximum possible fortress of alcohol - 96 degrees (rubbing alcohol). This is due to that 100-percent alcohol absorbs moisture from the air and samorazbavlyaetsya.
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Bottles of champagne with a capacity larger than the standard 0 75 l wear their own names, and in most cases - the Bible.
* * *
Spirits such as konyak, whiskey and brandy, initially colorless, as opposed to beer and wine. Their golden brown, as well as other colors, due to the aging process during aging in wooden barrels.
* * *
In no tequila worms. Caterpillar butterfly Hipopta Agavis, which is mistakenly called a worm, is another Mexican beverages - mezcal, but get it from other plants than tequila.
* * *
Bourbon is named for the title County in the US state of Kentucky, where the drink was produced from 1789. It should be noted that currently in the county do not produce bourbon bourbon.
* * *
Sloe gin (sloe gin) - are not gin and liqueur, prepared on the basis of the bramble berries.
* * *
In a fairly well-stocked bar of the present it is possible to prepare drinks 17,864,392,788 different cocktails
* * *
The first colonists in New England in the winter often exhibited the door barrel of cider. The water freezes, the alcohol content of the beverage increased.
* * *
Scottish whiskey owes its unusual "aroma of smoke" is especially manufacturing technology. Barley malt used as the raw material is subjected to flue-cured - the fuel is peat.
* * *
White wine can not be obtained from red grapes
* * *
Most wines age deteriorates.
* * *
Muscat in Italian - wine flies.
* * *
In Wales (Welsh language) beer is termed cwrw. Pronounce it as "ku-ru".
* * *
The British Navy 1651 to 1970, was issued to every seafarer daily ration of rum.
* * *
The bottle of champagne about 49 million carbon dioxide bubbles.
* * *
The alcoholic drinks can be found 13 essential to our body minerals.
* * *
To produce the best varieties of port wine is still in use grape juice, squeeze through treading bare feet in a barrel with grapes.
* * *
The maximum possible fortress of alcohol - 96 degrees (rubbing alcohol). This is due to that 100-percent alcohol absorbs moisture from the air and samorazbavlyaetsya.
* * *
Bottles of champagne with a capacity larger than the standard 0 75 l wear their own names, and in most cases - the Bible.
