Mojito and Bacardi

Bacardi introduced a new product - a cocktail Bacardi Mojito in a bottle. Mixology basic ingredients mixed Bacardi cult cocktail in one bottle, in the correct proportions combining with fresh mint, soda softness and taste of rum Bacardi. Now everyone can make the right Bacardi Mojito, not having bartending skills and not knowing the professional tricks. The cooking process takes just seven seconds: just need to squeeze in a little glass of lime juice, add ice and pour straight from the bottle ready Bacardi Mojito. The history of the cocktail of rum, lime, mint and soda, known to the world under the name Mojito, began in the 30s of the 20th century. When an unknown barman in Havana hotel "Seville" for the first time prepared a new version of the then popular julep (a mix of bourbon with mint and sugar), substituting bourbon for rum Bacardi Superior. The new cocktail called Mojito (Mojito) - from mojado (wet). The subsequent history of the drink is rich relationship with the legendary characters of their eras - from the writer Ernest Hemingway, who loved to drink a Mojito with a double portion of rum (Double Papa Mojito) to chef Nobu Matsuhisa, in the 90s invented his own version of the drink - Japanese Mojito. In the XXI century Mojito - the main drink of summer terraces most fashionable cities in the world. A cutting-edge mixology vengeance experimenting with a cocktail - then adding to the recipe vegetables, then mixing a cocktail according to the principles of molecular techniques in the art of bartending.