Rose the most expensive land

Over the past couple of weeks, the world's most expensive sushi restaurant Philippine Karat-Chef become more expensive. No, fish and rice are not significantly more expensive. Just chef ANGELITA Araneta Jr. invented a new recipe Japanese food. The cost of new land is about $ 4300, which is two and a half times more expensive than the previous ones. Araneta Jr. kindly shared the recipe prigotvleniya dishes. So, for the preparation we need the 12-year-old balsamic sauce Italian, Japanese rice, sugar muskovado, artesian water (cook indicates that it is 70 years old), Norwegian salmon, cucumber, mango, foie gras, sea cucumber (smoked then pickled, and then steamed to a viscous state), currently crabmeat, wild saffron mayonnaise and butter. All these ingredients do not pull on the tenth of the cost. To increase the value added little sushi chef inedible, but the way things: 12 pearls from the island of Palawan and four African diamond for 0, 2 carats. The previous recommendation - chew with caution to avoid damage to your teeth - remains relevant.