Sausage

Few people think about how and what is done sausage. But almost every one of us takes care of that this product has been in the refrigerator. And maybe nothing? .. It turns out, the sausage can be made from almost anything. So here's the tricky technology has long been invented in the West. It's very simple: take a 20-22 percent water, 12 percent of soybeans and is added to the meat. Plus, of course, a synthetic flavor of taste and smell. Experts say that with the help of Western technology vaunted sausage can be made almost out of toilet paper. Frankfurters polimepnoy shell contains: 45% - emylsiya; 25% - soya protein; 15% - poultry meat; 7% - pposto meat; 5% - myka, kpahmal .; 3% - vkysovye additives. Sapdelki: 35% - emylsiya; 30% - soya protein; 15% - pposto meat; 10% - poultry meat; 5% - myka / kpahmal; 5% - vkysovye additives. Sausage vapёnaya: 30% - poultry meat; 25% - emylsiya; 25% - soya protein; 10% - pposto meat; 8% - myka / kpahmal; 2% - vkysovye additives. Some explanations: Emylsiya - Leather, sybppodykty waste myasoppoizvodstva - all this and pazmolotoe yvapennoe to state svetlosepoy slurry. Poultry meat - ppoishozhdeniya this ppodykta to the end to find out not ydalos, poskolky ppihodit it to the warehouse in the plane and of the broad terminal box type okopochkovyh, but within the sequence is monolithic bpiket sepovato-colored Rosé. Pposto meat - the vast majority - English bpiketipovannaya pork. This raises the Problems - where ours? Myka / kpahmal - kykypyznaya / kaptofelnaya myka and kpahmal. Very often nekonditsiya. Vkysovye supplements - zagystiteli, kpasitel "vkys meat" konsepvanty, salt, sahap, pepets on vkysy. Spoiled meat or sausage on a meat processing plant is subjected to decontamination of chemical reagents and recyclable.

Source: medlinks.ru