-1 St. sushi rice
- 2 cups of water
- 2 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp salt
- 200g ready-peeled shrimp
- 150g fresh or salted salmon
- 1 ripe avocado
- 4 tablespoons mayonnaise
-4 Sheet nori
- 1 tsp sesame
-listiki parsley for decoration
- 70 grams of caviar three types (I have a natural pike, pike painted black tea, red)
Sushi rice boil according to package directions.
In a glass stir vinegar, sugar and salt, vlivaempoluchennuyu mixture into rice and wooden spoon cutting movements peremeshivaem.Ostavlyaem cool.
Avocado purify and cut into thin slices. If vmestoavokado apple - cleanse and cut into thin strips.
Narezaemtonkimi salmon slices. If fresh fish, then salt, sugar, pepper lightly iperemeshivaem.
Whisk the eggs, salt, pepper and fry thin egg pancakes, which are then cut into thin strips.
If you love witty, then 4 tablespoons Mayonnaise can be mixed with 1ch.l. wasabi.
Sheets of nori cut a circle in the form in which we will ukladyvatsushi cake.
The cooled rice divide into 4 equal parts.
Split mold for cake (18 cm), sunflower oil lubricates odorless, spread in layers: shrimp, rice, mayonnaise (we coat), nori, avocado and apple, rice, mayonnaise, nori, salmon, rice, mayonnaise, nori, egg pancake, rice , mayonnaise, nori.
Everything should be pressed in time and when laying budetulozhen last layer. Cover with cling film, put into the refrigerator for at least an hour.
Flip onto a plate, remove the bumpers, remove the bottom of the form, put the eggs, parsley leaves, lay in a circle nori, sprinkle kunzhutom.Kogda already a piece of cake on a plate - pour soy sauce
Bon appetit !!!
The ideal solution for the holiday table and housewives, unloving twist rolls.