1933
Mask for sensitive skin face and neck.
Ingredients:
- 1 potato
- 1 apple
- 1 teaspoon of vegetable oil
- 1 egg yolk
Cooked in their skins (without salt), potato mash with a fork and add the finely grated apple, 1 teaspoon of vegetable oil and egg yolk.
Mix thoroughly and apply on face and neck. Lie down, covering the mask with a towel. After 20 minutes, wash it off with warm water and rinse skin with cool water. Mask well softens and nourishes the skin.
