- 500 g fillet of any fish (my perch)
- 150 grams of cheese
- 300 g tomatoes
- 5 tbsp tomato paste or ketchup
- 3 cloves garlic
- Herbs to taste
- Salt, pepper
Cut the fish into small pieces. Tomatoes, cut into thin slices. Finely chop the garlic. Cheese grate.
Chop the greens. At the bottom of the form to put fillets, salt and pepper. Fillets put tomatoes. Tomatoes put garlic. Season with salt and pepper. Lubricate ketchup. Sprinkle with cheese.
Put in the oven. Bake at 180 ° C for 35-40 minutes. The finished dish sprinkle with herbs.