Security at pick-up points and how it is maintained

The issue of fire safety at pick-up points (POIs) is always relevant. In the event of a fire, the main task is to preserve the lives of employees and customers, as well as to minimize damage. The Ozon Kazakhstan company has developed recommendations for the owners and employees of pickup points aimed at preventing fires and taking effective action in emergency situations.



Conducting staff training
The first and most important step in protecting a pick-up point from fire is employee training. All workers should know how to prevent fires and what to do if one occurs.

• Conduct regular evacuation drills.
  
• Provide access to instructions for using fire extinguishers.
  
• Explain the rules for safe use of electrical equipment.
  

Equipment of the pick-up point with fire extinguishing means
Each order delivery point must be equipped with the necessary fire fighting equipment. This includes:

• Fire extinguishers of various types (water, powder, carbon dioxide).
  
• Fire hydrants and hoses for spilling.
  
• Fire alarm systems and smoke detectors.
  

Regular equipment maintenance
Just having equipment is not enough; it is important to ensure that it is in good condition.

• Check fire extinguishers and alarm systems regularly.
  
• Replace or refill fire extinguishers as needed.
  
• Ensure that electrical networks and wiring are in good condition.
  

Creating an Evacuation Plan
Having a clear evacuation plan will help avoid panic and quickly leaving the premises in the event of an emergency.

• Mark main and emergency exits.
  
• Post evacuation diagrams in visible places.
  
• Conduct regular training sessions with employees to practice evacuation.
  

Monitoring the condition of electrical wiring and equipment
Poor condition of electrical networks often causes fires.

• Check your wiring regularly.
  
• Replace worn or damaged cables.
  
• Make sure that electrical equipment is in good working order.
  

Ensuring free access to fire exits
An equally important safety factor is free access to all escape routes.

• Make sure exits and escape routes are clear of obstructions.
  
• Maintain cleanliness and order in walk-through areas.
  
• Regularly check the functionality of emergency lighting in aisles and exits.
  

Particular attention to storage of goods
Another important aspect of fire safety at a pick-up point is the proper storage of goods. Improper placement of products can increase the risk of fire and make evacuation difficult.

• Maintaining distances between racks. It is necessary to leave sufficient space between racks and goods for free passage of personnel and access to fire extinguishing equipment.
  
• Proper storage of flammable materials. Such goods must be placed separately from other products and in specialized containers.
  
• No obstacles on escape routes. Make sure that no object blocks emergency exits and escape routes.
  

Maintaining cleanliness and order
Maintaining cleanliness and order in the pick-up point not only creates an attractive atmosphere for customers, but also seriously reduces the likelihood of fires.

• Regular cleaning. Dust and debris can become flammable materials. Clean the area regularly.
  
• Proper waste disposal. Separate containers for different types of waste will help prevent accidental fires.
  
• Monitoring the condition of packages. Make sure that the packaging is in good condition and cannot become a source of fire.
  

Compliance with all recommendations for protecting the pick-up point from fire is not only a legal requirement, but also concern for the life and health of people. Regular employee training, proper equipment and maintenance of fire extinguishing equipment, compliance with electrical equipment regulations, and well-organized evacuation plans will help minimize risks and ensure safety. Find other information at the link https://ozon.kz/.