In what solution to dip a knife, so as not to remember about sharpening for years, will become sharper than a razor

It is usually done at home. sharpening knives with your own hands. Although in some kitchens, blunt knives are the norm, most housewives do not like such a tool. And if the owner of the house does not cope with their duties, the woman has to take the initiative in their own hands, that is, to come up with how to sharpen the knives themselves.



Earlier, such a problem was solved easier: masters moved through the streets of the city, who pushed a cart with a grinding machine in front of them. These specialists sharpened cutting and cutting tools for everyone. Hearing the cries of the craftsman, the hostess lined up to sharpen the kitchen knives. Over time, stationary workshops were formed, which can include tools for processing on special electrical machines.



More recently, a city mistress could look out at a stairwell to sharpen a quick kitchen knife against a concrete step. In the village for this purpose, women went to the nearest concrete support of the power line.

But soon citizens began to sharpen knives without leaving home. This was facilitated by the invention of self-sharpening blades and the invention of all kinds of devices capable of quickly and effortlessly making any cutter sharp.



Sharpening of knives with their own hands is done with an ordinary bar or with the help of fashionable sharpeners. Here, everyone buys a tool to their taste and price, because the range of such goods in stores is very large and constantly expanding.

In the absence of special sharpeners, knives can be sharpened using improvised materials.

1. You're gonna need some ceramic dishes. It is necessary to quickly hold the knife blade several times along the roughest place at the bottom of the plate or cup - a solid surface will play the role of a sharpening stone.
2. To sharpen the blade of the knife, the edge of unpolished glass will fit. It is necessary to move the knife along a smooth edge, as is done with a bar. Even a small glass shard can be used as a sharpener, only you should follow safety rules and work with gloves.
   
   
   
   
3. Use your nail file. In order for the knife to acquire the necessary sharpness, they need to rub on the rough surface of the nail tool.
4. You can sharpen knives with a flat stone, which has a smooth surface. It should be carried out several times with a knife on both sides, moving from the handle to the very tip of the blade. Another way to sharpen a knife is to swipe it several times between two clamped stones.
5. Experienced chefs manage to sharpen knives, vigorously moving their surfaces against each other.
6. Small sandpaper folded twice can also serve as a sharpener. They put a knife inside, squeeze it and pull it out. Say that a few times.
   
   
   
   
7. You can use an old circle from a Bulgarian to sharpen a kitchen knife. You need to run the blade a couple of times on the abrasive surface.

Some grinding stones are recommended to be wet before working with water or oil. But there are experimenters who advise not only to moisten the bar itself, but also to hold five minutes in the salty liquid of the knife blade, so that it is more effectively sharpened.



To prepare the solution, it is enough to stir 2 tablespoons of rock salt in one liter of water. It is not recommended to carry out this procedure with knives, the blade of which is made of steel of questionable quality.

To learn how to sharpen knives yourself, it is recommended to start training on inexpensive models, which will not be a pity to spoil.