50 ml of this very drink with fat and onions will surpass any medicine! The advice of an experienced doctor...

salo One of the best ways to improve immunity! Thanks to arachidonic acid, which is present in this product, the protective reactions of our body when faced with viruses and bacteria are turned on.

If you add onions to this product, the result is a vitamin bomb! After all, this vegetable contains 36 elements of the Mendeleev table. Doctors advise to use with onions and garlic a small amount of alcohol.





Aged cognac or real brandy will be a great choice! Alcoholic drinks have vasodilating properties, and animal fat regulates muscle contraction of internal organs. In the complex, this has a positive effect on the work of the cardiovascular system.

Try to make lard according to this unusual recipe, I bet you have never tried anything like this before!





Salo in the bag Ingredients

• 1.5 kg of pork brisket
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tsp meat seasoning for meat
• 4 cloves of garlic

Preparation

1. Cut the pork brisket into small pieces, and crush the garlic with a special press. Rub the brisket with salt, pepper, meat seasoning and garlic.
   
   
   
2. Place each piece of brisket in a bag of edible polyethylene. Tie the bags firmly, removing air from them. Place the lard in bags in a pan of cold water. When the water boils, reduce the fire and boil lard for 2 hours.
   
   
   
3. After the specified time, turn off the fire and leave the brisket to cool down in the pan without draining the water. When the lard cools, remove it from the pan, wrap it in foil and send it to the fridge for a few hours.
   
   
   

This homemade snack is the best alternative to shop sausage! Be sure to pamper your family by cooking it.