Liver recipe with onions in soy sauce

We will not talk again about the benefits of the liver for the human body. This means that the liver that is consumed in food, your should be protected by default. The discussion will focus on another method of preparation. How many copies have been broken over a controversial taste that not everyone likes, but this recipe is for those who have tasted and know.





How delicious to cook beef liver (This is what most people do), everyone knows. Take, put in a pan, a little later with half-rings onions - ready! Editorial "Site" offers to optimize the classic method, it perfectly diversifys the usual menu. Meet the recipe for an oriental-style liver.

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Beef liver on onions Ingredients

• 500 g of beef liver (can be replaced with chicken)
• 1 tbsp starch
• 1 tsp salt
• 0.5 tsp curry
• 1 tsp sweet paprika
• 2 teeth. Garlic
• 1 large onion head
• 3 tbsp soy sauce
• 1 tbsp tomato paste
• 1 tbsp honey

Preparation

1. Cut the liver in thin slices, then gently beat it through the film. If you do not like to "beat" in principle, then cut the liver with a straw thinner.
   
   
   
   
2. Mix starch, salt, paprika, curry, add garlic and vegetable oil. In the resulting mixture, put the liver for 10-15 minutes. While she's soaking, cut the onions with half rings.
   
   
   
   
3. It's time to make the sauce: mix tomato paste, soy sauce and honey. If there is no tomato paste and ketchup is used, then put honey half as much. Stir thoroughly.
   
   
   
   
4. The liver is already well picked up with a marinade, so put a pan on the fire, lubricate with vegetable oil and lay the liver on it. Fry from different sides for a few minutes, now safely add the onion, fry for a few more minutes (don’t hesitate to make the fire bigger), then add the sauce and literally 50-100 ml of boiling water. On a slow fire let languish for 5-7 minutes.
   
   
   
   
5. The liver is ready, but it is advisable to let it stand a little, cool down. It turns out very tender, with a sweet aftertaste, it is very important not to overcook. rice or puree It'll be a great side dish. Bon appetit!
   
   
   
   

Beef liver with onions in the pan It has always been a classic kitchen, do not hesitate to cook it more often. One can only sympathize with those who refuse such a magnificent dish. However, we are not trying to force anyone. Share this recipe with others and don’t forget to share your taste with us in the comments.