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Emergency rescue of meat “with a sweet” from the former cook of the Soviet dining room
Where to go? sweet-meat? Is it possible to bring it back to life, because the prices are now decent and throw such a purchase is pathetic? We suggest cool tips for meat that "choked" in the package. Do not rush to throw out the product, although you need to look both ways. Not to make mistakes and not to be fooled.
Meat with sweetness The unpleasant aroma that appears in meat clearly does not bode well. But that doesn’t always mean it’s time to throw it away. Try hard. judiciously. If you clearly understand that meat really stinks, then yes, it is better to throw it away and not risk it. Sometimes it is easier to donate a little money than to spend a lot of money on treatment.
Table life hacks To break a light unpleasant aroma will help funds with quite a pungent. Like vinegar. First, you need to thoroughly wash the meat. If it really suffocated, and not rotten, then after a lot of washing, the smell should go away. Then you can put vinegar on the meat. And marinate with onions, pepper salt and other spicy spices.
To minimize the risk of survival of bad bacteria, it is better to cook it under the influence of high temperature. Make a barbecue, fry in a frying pan, bake in the oven. So chances are, delicious They'll be much higher. In addition, you can prepare a meal that must first be languished or stewed for a long time.
To correct the bad smell can help prolonged soaking in water with vinegar and an abundance of bay leaf. We remind you that the smell should be subtle. Anything that smells worse goes to the trash. Otherwise, the finished dish will not be able to eat either. A bad amber will break through even like that.
In addition, it will help to overcome the bad smell of ordinary kefir or sour milk. Wash the meat under cold running water and then pour it with something from the above products for 2 hours. If the meat is really “suffocated” rather than rotting, the smell should go away. Remember that it is best to cook it at a high temperature.
Kitchen experiments Wash meat will help not only ordinary water, but also more aggressiveness. Like potassium permanganate. Add the smallest amount of this powder to the water to get a slightly pink solution. Remember that the more saturated the color, the more dangerous it is for the body. Soak the meat “with sweetness” in a weak pink solution for 30 minutes, and then thoroughly wash it.
In addition, you can give a tiny piece of meat for tasting some animal. Only a very small piece, so as not to harm a living being. If a cat or dog eats a piece, then in principle, the meat can be eaten by a person. But if even animals turn their noses from such a treat, then what about people? Don't risk it and throw it away.
Peels Where to put meat "with sweetness" We advise you to pay attention to the work of your refrigerator. Maybe a device. frostyIt's the food that spoils. Look at how the other ingredients behave. Try adding power using a special regulator inside the refrigerator. Or ask for help from a professional.
In addition, there is no denying the fact that the meat may have started to spoil in the store. Since you've just come home and smelled a bad smell, don't be too lazy to come back. In the market, you should provide a check and explain the situation. If the store really is cherishes his reputationHe will try to smooth out an unpleasant incident and prevent such a thing from happening in the future.
Meat with sweetness The unpleasant aroma that appears in meat clearly does not bode well. But that doesn’t always mean it’s time to throw it away. Try hard. judiciously. If you clearly understand that meat really stinks, then yes, it is better to throw it away and not risk it. Sometimes it is easier to donate a little money than to spend a lot of money on treatment.
Table life hacks To break a light unpleasant aroma will help funds with quite a pungent. Like vinegar. First, you need to thoroughly wash the meat. If it really suffocated, and not rotten, then after a lot of washing, the smell should go away. Then you can put vinegar on the meat. And marinate with onions, pepper salt and other spicy spices.
To minimize the risk of survival of bad bacteria, it is better to cook it under the influence of high temperature. Make a barbecue, fry in a frying pan, bake in the oven. So chances are, delicious They'll be much higher. In addition, you can prepare a meal that must first be languished or stewed for a long time.
To correct the bad smell can help prolonged soaking in water with vinegar and an abundance of bay leaf. We remind you that the smell should be subtle. Anything that smells worse goes to the trash. Otherwise, the finished dish will not be able to eat either. A bad amber will break through even like that.
In addition, it will help to overcome the bad smell of ordinary kefir or sour milk. Wash the meat under cold running water and then pour it with something from the above products for 2 hours. If the meat is really “suffocated” rather than rotting, the smell should go away. Remember that it is best to cook it at a high temperature.
Kitchen experiments Wash meat will help not only ordinary water, but also more aggressiveness. Like potassium permanganate. Add the smallest amount of this powder to the water to get a slightly pink solution. Remember that the more saturated the color, the more dangerous it is for the body. Soak the meat “with sweetness” in a weak pink solution for 30 minutes, and then thoroughly wash it.
In addition, you can give a tiny piece of meat for tasting some animal. Only a very small piece, so as not to harm a living being. If a cat or dog eats a piece, then in principle, the meat can be eaten by a person. But if even animals turn their noses from such a treat, then what about people? Don't risk it and throw it away.
Peels Where to put meat "with sweetness" We advise you to pay attention to the work of your refrigerator. Maybe a device. frostyIt's the food that spoils. Look at how the other ingredients behave. Try adding power using a special regulator inside the refrigerator. Or ask for help from a professional.
In addition, there is no denying the fact that the meat may have started to spoil in the store. Since you've just come home and smelled a bad smell, don't be too lazy to come back. In the market, you should provide a check and explain the situation. If the store really is cherishes his reputationHe will try to smooth out an unpleasant incident and prevent such a thing from happening in the future.
