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What installations managed to scout the cook in retirement
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It does not matter who you are – just a beginner or already experienced hostess, because these tips will be useful to absolutely everyone! It is not enough to adhere to the exact recipe, it is also important to correctly perform each step when cooking.
Cooking certificate - It's thin. This is not taught specifically, it can be comprehended by learning small tricks and life hacks.
Editorial "Site" I've prepared 14 for you. culinaryKnowing which you will love your kitchen. Sin not to take advantage!
Culinary collections
Onions are one of the most disliked vegetables among housewives. No one wants to cry by cutting it, but there is no escape. However, there is a way out: you just need to constantly moisten the knife with cold water. As for the tails of onions, it is better to remove them last. Holding them, you can easily cut the bulb.
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Before cutting raw meat into thin slices, place it for an hour in the freezer.
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To avoid burning the top of the cake, cover it with a slightly damp paper towel.
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So that the liver is not hard, salt it only at the very end of cooking.
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In order for olive potatoes not to boil, during cooking tubers, you need to put a lemon in a pan.
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Boiled eggs are better cut with a knife dipped in cold water. That way the yolk won't crumble.
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Sausages will not burst when cooked if pierced with a fork before dipping into water.
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Yeast dough will be soft and airy if you add to it cooled boiled potatoes grated on a fine grater.
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To easily clean the fish of scales, it is immersed for a few minutes in boiling water and then in cold water.
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To quickly cool the hot compote, you need to put a pan with it in another, more voluminous dish, filling it with cold water and pouring a little large salt into the water.
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To quickly prepare a salad, you can buy already boiled vegetables (so sell beets, corn, carrots), sliced greens and grated carrots.
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Finished eggplant will not be bitter if the sliced pieces are sprinkled with salt before cooking, and after half an hour rinse with cool water.
DepositPhotos
To get rid of lumps in pancake dough, you need to strain it through a sieve.
DepositPhotos
Women who spend a lot of time in the kitchen know that during the preparation of dishes, the most time is taken away by various trifles. But, including imagination and ingenuity, you can save a lot of effort and time.
I offer you 23 wonderful tips that will brighten your stay in the kitchen. It's not as complicated as you think!
And lastly. chiefWhatever you do, do it with love, then the result will surely be successful. Share this useful article with your friends on social networks, they will be grateful for it.
Cooking certificate - It's thin. This is not taught specifically, it can be comprehended by learning small tricks and life hacks.
Editorial "Site" I've prepared 14 for you. culinaryKnowing which you will love your kitchen. Sin not to take advantage!
Culinary collections
- If you accidentally salted the soup, do not despair. Just take a piece of gauze, put cereal in it, tie the gauze and dip it in the soup. When cooking, cereal will absorb excess salt. The best salt absorbs large white rice!
Onions are one of the most disliked vegetables among housewives. No one wants to cry by cutting it, but there is no escape. However, there is a way out: you just need to constantly moisten the knife with cold water. As for the tails of onions, it is better to remove them last. Holding them, you can easily cut the bulb.
DepositPhotos
Before cutting raw meat into thin slices, place it for an hour in the freezer.
DepositPhotos
To avoid burning the top of the cake, cover it with a slightly damp paper towel.
DepositPhotos
So that the liver is not hard, salt it only at the very end of cooking.
DepositPhotos
In order for olive potatoes not to boil, during cooking tubers, you need to put a lemon in a pan.
DepositPhotos
Boiled eggs are better cut with a knife dipped in cold water. That way the yolk won't crumble.
DepositPhotos
Sausages will not burst when cooked if pierced with a fork before dipping into water.
DepositPhotos
Yeast dough will be soft and airy if you add to it cooled boiled potatoes grated on a fine grater.
DepositPhotos
To easily clean the fish of scales, it is immersed for a few minutes in boiling water and then in cold water.
DepositPhotos
To quickly cool the hot compote, you need to put a pan with it in another, more voluminous dish, filling it with cold water and pouring a little large salt into the water.
DepositPhotos
To quickly prepare a salad, you can buy already boiled vegetables (so sell beets, corn, carrots), sliced greens and grated carrots.
DepositPhotos
Finished eggplant will not be bitter if the sliced pieces are sprinkled with salt before cooking, and after half an hour rinse with cool water.
DepositPhotos
To get rid of lumps in pancake dough, you need to strain it through a sieve.
DepositPhotos
Women who spend a lot of time in the kitchen know that during the preparation of dishes, the most time is taken away by various trifles. But, including imagination and ingenuity, you can save a lot of effort and time.
I offer you 23 wonderful tips that will brighten your stay in the kitchen. It's not as complicated as you think!
And lastly. chiefWhatever you do, do it with love, then the result will surely be successful. Share this useful article with your friends on social networks, they will be grateful for it.
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