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I no longer remove the skin from the hats of oil, the mushroom picker said that there is no point in bothering.
How to clean the oil and should I do it at all? These delicious mushrooms are frequent guests in the baskets of every self-respecting mushroom picker. Only there is one nuance in the form of a very sticky skin on the hat. Even the smallest dirt sticks to it, and during cleaning, a sticky layer remains on the hands of the mushroom picker. But should I? You have to remove this skin.?
The sticky skin on the hat of oil has been removed for centuries. In those days, it was believed that such skin can lead to serious stomach problems. There is no scientific evidence of this fact, but we can assume that cases of unpleasant sensations in the abdomen have occurred. After all, the mucus on the oil cap can accumulate many different bad substances. Among them are dirt, small insects, unpleasant smells.
A conscious choice to remove or not to remove the sticky layer from the olive? It's a private matter. You can prepare these mushrooms without removing the sticky cap, and compare the taste of such a dish. But before cooking the oil should be very carefully washed under running water. Soaking them for a long time is not recommended, since the tubular structure of the mushrooms can fill up. This will affect their taste.
To qualitatively clean the oil from small debris, sometimes you can not do only running water. Experienced mushroom pickers offer their life hack. Rinse the mushrooms several times with water, then fold them in a pan with a clean liquid and bring to a boil. After the water boils, you need 2-3 minutes to mix the oil intensively. All possible debris should be removed. After that, the oil needs several more times. drain.
Of course, until you try to make butter with sticky hats, you will not know how you like them. But many mushroom pickers claim that the slippery layer affects the transparency and viscosity of the cooked dish. If these indicators are not so fundamental, then you can safely send washed oils to prepare. And the hats, of course, leave intact.
How to clean the oil faster? Although connoisseurs of mushrooms and know that oil can not be cleaned, but use this opportunity is in no hurry. Some people make exceptions only to petrified They don't brush their hats. But most assure that the sticky layer is better to remove and not bother with multiple sinks of these mushrooms. Moreover, modern methods of cleaning oils will make it much faster. And you don't have to sit all night with a knife at the mushroom basket.
Sunflower oil can be used for more efficient cleaning of oils. A small amount of it should be applied to the knife and fingers (if you do not use gloves). This will save you from a large sticking of mucus, but from time to time the oil on the knife must be updated.
Try. strip off With hats, you can also use an ordinary sponge for washing dishes. The hostess assure that such a life hack is more suitable for small oils. After all, all you need to do is hold a light circular movement of the sponge on the mushroom cap. The slippery film has to go away.
For cleaning large oils, it is advised to use gauze. This light material must be folded several times, moistened with vinegar or the same sunflower oil, and then tightly attached to the cap of the olive. After such manipulations, the sticky layer is removed along with the gauze layer. This method of cleaning is ideal for very large mushrooms, which are not too much. By the way, paper napkins can be used instead of gauze.
You can also remove the slippery skin with boiling water. It is enough to take a shallow pan, fill it with water about half and bring the liquid to a boil. Then it is necessary saucepanBut always with a hat down. This facilitates work in the further process of removing the sticky layer.
How to clean the oil and should it be done at all? Cleaning oil is a personal matter of each mushroom picker. If you are used to the fact that you always used refined oils and were happy with their taste, then you can continue to remove the sticky layer from the caps of these mushrooms. Or try to cook something from unpeeled oils and appreciate the taste of the dish.
Always. Be careful, mushroom picker, And collect only familiar specimens of these incredible gifts of nature. Let in your baskets are only the most delicious, useful and large mushrooms.
The sticky skin on the hat of oil has been removed for centuries. In those days, it was believed that such skin can lead to serious stomach problems. There is no scientific evidence of this fact, but we can assume that cases of unpleasant sensations in the abdomen have occurred. After all, the mucus on the oil cap can accumulate many different bad substances. Among them are dirt, small insects, unpleasant smells.
A conscious choice to remove or not to remove the sticky layer from the olive? It's a private matter. You can prepare these mushrooms without removing the sticky cap, and compare the taste of such a dish. But before cooking the oil should be very carefully washed under running water. Soaking them for a long time is not recommended, since the tubular structure of the mushrooms can fill up. This will affect their taste.
To qualitatively clean the oil from small debris, sometimes you can not do only running water. Experienced mushroom pickers offer their life hack. Rinse the mushrooms several times with water, then fold them in a pan with a clean liquid and bring to a boil. After the water boils, you need 2-3 minutes to mix the oil intensively. All possible debris should be removed. After that, the oil needs several more times. drain.
Of course, until you try to make butter with sticky hats, you will not know how you like them. But many mushroom pickers claim that the slippery layer affects the transparency and viscosity of the cooked dish. If these indicators are not so fundamental, then you can safely send washed oils to prepare. And the hats, of course, leave intact.
How to clean the oil faster? Although connoisseurs of mushrooms and know that oil can not be cleaned, but use this opportunity is in no hurry. Some people make exceptions only to petrified They don't brush their hats. But most assure that the sticky layer is better to remove and not bother with multiple sinks of these mushrooms. Moreover, modern methods of cleaning oils will make it much faster. And you don't have to sit all night with a knife at the mushroom basket.
Sunflower oil can be used for more efficient cleaning of oils. A small amount of it should be applied to the knife and fingers (if you do not use gloves). This will save you from a large sticking of mucus, but from time to time the oil on the knife must be updated.
Try. strip off With hats, you can also use an ordinary sponge for washing dishes. The hostess assure that such a life hack is more suitable for small oils. After all, all you need to do is hold a light circular movement of the sponge on the mushroom cap. The slippery film has to go away.
For cleaning large oils, it is advised to use gauze. This light material must be folded several times, moistened with vinegar or the same sunflower oil, and then tightly attached to the cap of the olive. After such manipulations, the sticky layer is removed along with the gauze layer. This method of cleaning is ideal for very large mushrooms, which are not too much. By the way, paper napkins can be used instead of gauze.
You can also remove the slippery skin with boiling water. It is enough to take a shallow pan, fill it with water about half and bring the liquid to a boil. Then it is necessary saucepanBut always with a hat down. This facilitates work in the further process of removing the sticky layer.
How to clean the oil and should it be done at all? Cleaning oil is a personal matter of each mushroom picker. If you are used to the fact that you always used refined oils and were happy with their taste, then you can continue to remove the sticky layer from the caps of these mushrooms. Or try to cook something from unpeeled oils and appreciate the taste of the dish.
Always. Be careful, mushroom picker, And collect only familiar specimens of these incredible gifts of nature. Let in your baskets are only the most delicious, useful and large mushrooms.
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