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What's a good kalgan
galanga (Latin Alpinia galanga), or galangal, or real kalgan, is a tropical plant with white, collected in large clusters of flowers native to Southeast Asia. Like the more familiar turmeric, Kalgan real belongs to the extensive family of ginger and is the closest relative of ginger.
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Thick creeping roots of kalgan have many branches from pale yellow to reddish color with dark transverse rings. They are mainly used for medicinal purposes and in cooking.
DepositPhotos
Our compatriots are accustomed to call the word "Kalgan" erect-standing velvet (Latin Potentilla erecta), the roots of which many use to impart color or taste to popular vodka tincture.
Lapchatta upright, which is full in the forest areas of Russia, has nothing to do with a genuine kalgan (alpinia galanga). And if the dried roots of plants can be unknowingly confused, one look at their flowers is enough to tell the difference.
The root of kalgan, which is also called Thai ginger, is more hard and fibrous than ginger, rubbing it is much more difficult. The taste of kalgan is sharper and differs from ginger with a light citrus hue.
Without kalgan, it is impossible to imagine modern Thai cuisine. It is added to literally all Thai dishes with curry (jungle curry, red, green and yellow curry); soups, the most popular of which are tom yam kung (Tom Yum Goong) and tom kha kai (Tom Kha Gai); meat and fish dishes, salads, sauces.
DepositPhotos
Chinese cuisine replaces ginger with kalgan root. But since kalgan is even more fragrant, it is laid half or even a quarter less than the recommended ginger dose.
Calgan: medicinal properties Calgan contains fiber, minerals, including iron, zinc, sodium, vitamins A, C, flavonoids. It also contains essential oils, resins, flavonoid galangin, starch. Active substances are essential oils and caustic resins.
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DepositPhotos galangal root It is rich in tannins, especially catechin, which is a powerful antioxidant. It strengthens the immune system, eliminates putrefactive processes in the intestine, treats dysentery. A useful property of kalgan is to relieve spasms of the digestive organs.
The use of fragrant root serves to prevent a number of diseases.
What's a good kalgan
How to use Kalgan If you brought fragrant galangal from Thailand or were lucky enough to buy it in the supermarket, then a natural question arises: what is tasty and useful can be made from it?
DepositPhotos
To cut the galangal root, you will need a sharp knife, as the root is very hard. You won't feel the familiar ginger taste. The taste of the kalgan is much brighter, piercing, unusual. Thanks to him, the soup “tom pit” on a hot summer day refreshes Thais, quenches thirst.
DepositPhotos
The root of the kalgan combines many notes: coniferous, ginger, fragrant. Gives dishes a sweet-sharp, but tonic and refreshing taste. They say that kalgan even causes some dependence. I want to add it to food everywhere and always.
Best of all, Thai ginger is combined with spices: lemon sorghum, tamarind, fragrant pepper, garlic. Kalgan powder is added to the meat of poultry, fish, in various soups and sauces.
The most famous dish with the participation of kalgan is the duck “bebek betulu” (bebek betulu), or duck stewed in Balinese. To prepare this dish, in addition to the duck itself and banana leaves, you need pasta-pure "junkap", which is made from rhizomes of ginger and kalgan, onions, stems of lemon grass, garlic, nuts and chili peppers.
The whole duck is rubbed outside and inside with a paste "junkap". Then the carcass is wrapped with banana leaves, steamed for some time and then baked. The meat is surprisingly soft and tender, and its taste and aroma are undoubtedly worth the effort, time and money spent.
In addition to use for medicinal purposes, kalgan root is used to treat skin diseases. Consisting of 40 antioxidants, it protects the skin from aging, is a good remedy for burns.
As a cleansing and powerful antiseptic, it rids the skin of bacteria, preventing the formation of acne. For prevention and treatment, you need to rub slices of fresh root into problem areas.
Rubbed into the scalp mixture, consisting of Kalgan juice and jojojoba oil, increases blood circulation, which promotes hair growth, helps to cope with their loss, dryness and brittleness.
To prepare a therapeutic mixture that helps to get rid of dandruff, you need to rub the boiled root with lemon juice and olive oil.
The cold season has begun, when the symptoms of influenza and SARS can catch us at any inopportune moment. To get rid of sore throat, nasal congestion and general weakness, it is not necessary to run to the pharmacy for another portion of tablets.
Editorial "Site" She shares with her favorite readers three recipes for healing drinks based on ginger root.
Ginger or Turmeric: Which is Better? By comparing the nutrients present in these fragrant spices, you can choose a tool to improve health that is right for you!
Purity is often called Russian ginseng. And for good reason. Swallow grass immediately finds the root of any disease and is used by folk medicine to treat more than 200 diseases.
DepositPhotos
Thick creeping roots of kalgan have many branches from pale yellow to reddish color with dark transverse rings. They are mainly used for medicinal purposes and in cooking.
DepositPhotos
Our compatriots are accustomed to call the word "Kalgan" erect-standing velvet (Latin Potentilla erecta), the roots of which many use to impart color or taste to popular vodka tincture.
Lapchatta upright, which is full in the forest areas of Russia, has nothing to do with a genuine kalgan (alpinia galanga). And if the dried roots of plants can be unknowingly confused, one look at their flowers is enough to tell the difference.
The root of kalgan, which is also called Thai ginger, is more hard and fibrous than ginger, rubbing it is much more difficult. The taste of kalgan is sharper and differs from ginger with a light citrus hue.
Without kalgan, it is impossible to imagine modern Thai cuisine. It is added to literally all Thai dishes with curry (jungle curry, red, green and yellow curry); soups, the most popular of which are tom yam kung (Tom Yum Goong) and tom kha kai (Tom Kha Gai); meat and fish dishes, salads, sauces.
DepositPhotos
Chinese cuisine replaces ginger with kalgan root. But since kalgan is even more fragrant, it is laid half or even a quarter less than the recommended ginger dose.
Calgan: medicinal properties Calgan contains fiber, minerals, including iron, zinc, sodium, vitamins A, C, flavonoids. It also contains essential oils, resins, flavonoid galangin, starch. Active substances are essential oils and caustic resins.
701280
DepositPhotos galangal root It is rich in tannins, especially catechin, which is a powerful antioxidant. It strengthens the immune system, eliminates putrefactive processes in the intestine, treats dysentery. A useful property of kalgan is to relieve spasms of the digestive organs.
The use of fragrant root serves to prevent a number of diseases.
What's a good kalgan
- Like ginger, kalgan has properties that support digestion, reduce nausea, flatulence, dyspepsia and abdominal pain. It is recommended for seasickness. Drugs with the addition of kalgan are used to combat stomach ulcers and its inflammation.
- Studies have shown that kalgan flavonoids slow the development of breast cancer. Research continues on the use of kalgan for the treatment of melanoma and leukemia.
- The root is useful for angina, upper respiratory infections, food poisoning and inflammation of the urinary tract. Supports blood circulation, is a component of nasal sprays and cough syrups.
- Helps to cope with skin problems: seborrhea, fungus, eczema.
- As an anesthetic relieves joint, muscle, tooth pain. Kalgan root is part of the famous red Thai ointment to relieve inflammation on the skin.
- Improves the metabolic processes of the body, strengthens the immune system.
- Calgan is often a component of herbal and homeopathic remedies, as well as remedies to prevent the appearance of breath.
How to use Kalgan If you brought fragrant galangal from Thailand or were lucky enough to buy it in the supermarket, then a natural question arises: what is tasty and useful can be made from it?
DepositPhotos
To cut the galangal root, you will need a sharp knife, as the root is very hard. You won't feel the familiar ginger taste. The taste of the kalgan is much brighter, piercing, unusual. Thanks to him, the soup “tom pit” on a hot summer day refreshes Thais, quenches thirst.
DepositPhotos
The root of the kalgan combines many notes: coniferous, ginger, fragrant. Gives dishes a sweet-sharp, but tonic and refreshing taste. They say that kalgan even causes some dependence. I want to add it to food everywhere and always.
Best of all, Thai ginger is combined with spices: lemon sorghum, tamarind, fragrant pepper, garlic. Kalgan powder is added to the meat of poultry, fish, in various soups and sauces.
The most famous dish with the participation of kalgan is the duck “bebek betulu” (bebek betulu), or duck stewed in Balinese. To prepare this dish, in addition to the duck itself and banana leaves, you need pasta-pure "junkap", which is made from rhizomes of ginger and kalgan, onions, stems of lemon grass, garlic, nuts and chili peppers.
The whole duck is rubbed outside and inside with a paste "junkap". Then the carcass is wrapped with banana leaves, steamed for some time and then baked. The meat is surprisingly soft and tender, and its taste and aroma are undoubtedly worth the effort, time and money spent.
In addition to use for medicinal purposes, kalgan root is used to treat skin diseases. Consisting of 40 antioxidants, it protects the skin from aging, is a good remedy for burns.
As a cleansing and powerful antiseptic, it rids the skin of bacteria, preventing the formation of acne. For prevention and treatment, you need to rub slices of fresh root into problem areas.
Rubbed into the scalp mixture, consisting of Kalgan juice and jojojoba oil, increases blood circulation, which promotes hair growth, helps to cope with their loss, dryness and brittleness.
To prepare a therapeutic mixture that helps to get rid of dandruff, you need to rub the boiled root with lemon juice and olive oil.
The cold season has begun, when the symptoms of influenza and SARS can catch us at any inopportune moment. To get rid of sore throat, nasal congestion and general weakness, it is not necessary to run to the pharmacy for another portion of tablets.
Editorial "Site" She shares with her favorite readers three recipes for healing drinks based on ginger root.
Ginger or Turmeric: Which is Better? By comparing the nutrients present in these fragrant spices, you can choose a tool to improve health that is right for you!
Purity is often called Russian ginseng. And for good reason. Swallow grass immediately finds the root of any disease and is used by folk medicine to treat more than 200 diseases.
