Week of beet salads of the times of the USSR according to the recipe of a cook from the factory dining room Bashny.Net

This salad is also called "quick". Already from the very name it becomes clear that it is prepared literally at superluminal speed. Is it delicious? Very! Exactly. cheese-beet It's in our recipe and that's why we're sharing it with you.



Editorial "Site" Always positive in terms of different foods and drinks. Especially if everything is easy and simple. In our case, perhaps the most difficult is to wait for the beets to be cooked. Because then nothing will stop us from making a coveted salad.

Beet and cheese salad Ingredients just nothing, everything is definitely at your fingertips. The beauty of this salad is that you can vary its taste and filling. Only one thing remains unchanged: the beets! Therefore, you can boil it immediately for a week ahead and then only add it. favorites.



The ingredients

• 1 boiled beets
• 100 g hard cheese (can and melted)
• 2-3 cloves of garlic
• salt and pepper
• 1-2 tbsp mayonnaise

Cheese beet salad

1. Nothing supernatural here. Take the skin off the red beet and rub it on a large grater. You want the salad to be softer, three on a small one. Don’t forget to wear a glove, beet juice is safely absorbed into the skin.

Next step: rub hard cheese. You can go big, you can go small as you like. It is better to take hard cheese, but melted can also be a substitute. It tastes a little different, but it’s fine too.



Add garlic to the salad. It needs to be crushed with the press. If you like to feel garlic, you can add another clove or two. It remains to mix with mayonnaise and add salt and pepper. Done!

How else? A lot depends on the mayonnaise, on what it is. But there are other ways to make our salad. One of them is sour cream.. You can get fat, you can get fresher, whatever you decide. We recommend adding a little dill to it, and salt and pepper should not be added to the salad itself, but first mixed with sour cream.



Another way when there is no mayonnaise or sour cream at hand, kefir. Yes, yes! Kefir goes well with beets, cheese and garlic. It is best when kefir is thick. If it is too liquid, then try to add it not too much so that the salad itself does not look like porridge. All!



Cheese beet salad You can put on the festive table, only in this case we recommend adding a little nuts to it. It's really delicious! If you are wondering if you can eat raw beets, then be sure to read this article! Wish you a good appetite!