Spouse with size XXL smile when the house smells like pizza pie

The gray gloomy morning of a winter day can immediately become much warmer and more pleasant if a cake with layered dough, meat and cheese is waiting for you for breakfast. Thanks to Olenka Matvey Peck pizza once every three days. The house is delighted!

Today's edition. "Site" share instructions for making a quick cake on a thin crisp layered It's very tasty stuffing. I don't make dough, I buy it in the store!



Pie with layered dough Ingredients

• 500g puff dough
• 500g ground meat
• 1 bulb
• 200g cheese
• 100 ml vinegar 9%
• 100 ml of water
• 3 tbsp ketchup
• salt, pepper, basil to taste

Preparation

1. Clean the bow and cut into thin half rings. Put the onions in a convenient container, pour vinegar and water to the onions. Leave the onions to marinate for 15-20 minutes.
   
   
   
   
2. Transfer the mince (Olga Matvey advises taking assortments of different meats) to the pan and fry until ready. Ready minced salti and perchy to taste, you can also add a little dried basil.
   
   
   
   
3. Two pieces of puffy yeastless dough thinly roll. Transfer the first layer of the dough to a tray covered with parchment paper. Lubricate the dough with ketchup, and then lay out the entire surface of the mince.
   
   
   
   
4. Pour the liquid off the onions and then lay out the pickled onions on the mince. Sprinkle grated cheese on top. Cover the cake with the second piece of dough, the edges of the dough gently turn the edge to the edge. Make chaotic punctures with a fork over the top layer of dough.
   
   
   
   
5. Bake the cake in a preheated to 180 degrees oven for 20 minutes until ready.
   
   
   
   
6. That's it, cake Ply dough is ready. Bon appetit!
   
   
   
   

To learn more about the recipe, watch this video with cook-channel Olga Matvey. On her channel, the beautiful Olga shares proven and favorite recipes that always turn out the first time!

https://www.youtube.com/watch? v=afTQX0Ip440

I also suggest you learn how to quickly cook puff dough at home. I also make it for reserve: if necessary, freeze in the freezer, I want delicious pastries - I defrost. Very convenient, I recommend it!



Pie with puff dough, delicious meat and sweet-cheese In addition to hot sweet tea, what could be better? By the way, you can experiment with different fillings. I really like to add canned corn and rice to the cake, and you look to your taste.