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Incompatible foods according to Ayurveda
Food nesochetanie according to AyurvedaAccording to Ayurveda, certain food combinations disrupt the normal digestion and upset the balance of the doshas. The wrong combination of foods can lead to indigestion, fermentation, putrefaction and gas formation.
If it happens regularly then it can cause various diseases.To take just one example — if you eat bananas with milk, it can weaken Agni and modify the intestinal microflora, leading to the formation of toxins that cause a runny nose, colds, cough, allergies, hives, rashes. In disorders of digestion due to improper food combinations formed the AMA — toxic substance which is the cause of most diseases.
The consequences of eating poorly combined foods can be mitigated using herbs and spices.
But the best way to cope with the consequences helps a strong Agni. To stimulate digestion, it is useful to chew before eating a piece of fresh ginger (if desired, you can drip a few drops of lemon juice or sprinkled with salt).
Listed below are some combinations of food that you want to avoid. Especially should avoid such mixtures as banana milkshake and Popsicles from milk. Fruit salads of several different fruits are also undesirable. To mixed fruit juices it is to a lesser degree.
PRODUCT
INCOMPATIBLE PRODUCTS
MILK
Bananas, cherries, yogurt, eggs, meat, melon, fish, sour fruits, Khichdi (mung bean and basmati rice), yeast bread, yogurt, kefir, cottage cheese, watermelon
YOGURT
Milk, melon, sour fruits, hot drinks, including coffee and tea, mangos, starch, cheese, bananas
MELON
All products, particularly: grains, starch, fried foods, cheese, dairy products, potatoes
EGGS
Milk, yogurt, melon, cheese, fruit, potatoes
STARCH
Bananas, eggs, milk, dates
HONEY
Ghee (clarified butter) (in equal proportions by weight)
CORN
Dates, raisins, bananas
LEMON
Yogurt, milk, tomatoes
POTATOES
Melon
WATERMELON
All products
RADISHES
Milk
FRUIT
Vegetables (any)
published
P. S. And remember, just changing your mind — together we change the world! ©
Source: //ayurvedaru.ru/article.aspx?id=378&rid=29
If it happens regularly then it can cause various diseases.To take just one example — if you eat bananas with milk, it can weaken Agni and modify the intestinal microflora, leading to the formation of toxins that cause a runny nose, colds, cough, allergies, hives, rashes. In disorders of digestion due to improper food combinations formed the AMA — toxic substance which is the cause of most diseases.
The consequences of eating poorly combined foods can be mitigated using herbs and spices.
But the best way to cope with the consequences helps a strong Agni. To stimulate digestion, it is useful to chew before eating a piece of fresh ginger (if desired, you can drip a few drops of lemon juice or sprinkled with salt).
Listed below are some combinations of food that you want to avoid. Especially should avoid such mixtures as banana milkshake and Popsicles from milk. Fruit salads of several different fruits are also undesirable. To mixed fruit juices it is to a lesser degree.
PRODUCT
INCOMPATIBLE PRODUCTS
MILK
Bananas, cherries, yogurt, eggs, meat, melon, fish, sour fruits, Khichdi (mung bean and basmati rice), yeast bread, yogurt, kefir, cottage cheese, watermelon
YOGURT
Milk, melon, sour fruits, hot drinks, including coffee and tea, mangos, starch, cheese, bananas
MELON
All products, particularly: grains, starch, fried foods, cheese, dairy products, potatoes
EGGS
Milk, yogurt, melon, cheese, fruit, potatoes
STARCH
Bananas, eggs, milk, dates
HONEY
Ghee (clarified butter) (in equal proportions by weight)
CORN
Dates, raisins, bananas
LEMON
Yogurt, milk, tomatoes
POTATOES
Melon
WATERMELON
All products
RADISHES
Milk
FRUIT
Vegetables (any)
published
P. S. And remember, just changing your mind — together we change the world! ©
Source: //ayurvedaru.ru/article.aspx?id=378&rid=29