Prepare the marinade, cut the meat and vegetables. after 45 minutes, enjoying the heavenly taste!

On the eve of Easter caring hostess already thinking of the holiday menu, as well as the contents of Easter baskets. Our editors offer you the recipe for baked pork "the Meat book". This dish for Easter you're still not ready!





How delicious to bake swinninininini

• 750 g pork
• 5 tbsp adjika of pepper
• 2 tbsp mustard
• 100 g onions
• 2 tbsp sunflower oil
• 100 g mushrooms
• 1/4 tsp salt
• 1/4 tsp black pepper
• 3 tbsp red wine
• 100 g of hard cheese
• 1/2 tbsp Apple cider vinegar

Cooking

1. Make transverse incisions in the meat. Try to keep the slices were no thicker than 2 inches.
   
   
   
2. Place meat in a deep bowl and samarenos it, adding a seasoning of pepper and mustard. Well spread the marinade between "pages" of meat, then put it on 2 hours in the refrigerator.
   
   
   
3. Slice the onion into rings, add salt, black pepper, and fields of vinegar. Leave for 10 minutes.
   
   
   
4. Slice the mushrooms plates. Get the meat out of the fridge, put the onions and mushrooms between the slices of meat.
   
   
   
5. Fields finished meat "of the book" wine and vegetable oil. Place the workpiece in foil and bake in the oven for 45 minutes at 200 degrees.
   
   
   
6. After the specified time get the meat out of the oven. Lay out the slices of cheese as the top layer and send the meat in the oven for another 5 minutes. This recipe you can vary by adding your favorite spices, vegetables or nuts.
   
   
   

Enjoy your meal! Do not forget to share this recipe for the holiday table with friends.

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Victoria Poplavskaya Believes that art knows no rest! Enjoys drawing, used to look at life with a painter's eye. Cleaning the house and cooking finds work, a pleasure after all to any business can be creative! Loves unorthodox methods of solving problems. Favorite book Victoria — "Three comrades" E. M. Remarque.