Use the seeds of dill Bashny.Net

Fennel seeds contain carotene, fiber, sugar, fatty oil, essential oil, nitrogen-free and nitrogenous substances, and determine useful properties. In the leaves of the medicinal plants fennel ogorodnichevskaya: carotene, essential oil, ascorbic acid, iron salts, calcium, phosphorus and potassium, flavonoids.


Fennel seeds – the main material of which is made the well-known "dill water". Can not do without it no parent and no newborn baby, which is plagued by "gas" in the abdomen. Useful dill water or infusion of fennel seeds and adults who suffer from flatulence (flatulence). In cooking guided by carminative properties of dill seeds and add them to meals to the products that can cause flatulence (beans, peas, beans).


Other beneficial properties of fennel seeds can be attributed diaphoretic, diuretic and choleretic. This herbal preparation is used in catarrhal diseases, in diseases accompanied by coughing (as an expectorant). For digestion, fennel seeds are useful in various dishes, and dry with a hammer. They are used in the treatment of gastritis with low acidity, diseases of the gallbladder and liver.


Fennel seed is a valuable food for those who want to lose weight, nutritionists recommend not just to use them as a seasoning for various dishes, but also to carry, feeling a sense of hunger, take a handful of dried seeds in mouth and chew for several minutes, the hunger will be gone.

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