Food waste management in Singapore

 

    




There are many reasons explaining the current situation: low rates processing, lack of infrastructure, labor and logistics costs on the sorting of food waste. Unfortunately, for many enterprises, the fate of the waste of their production activities is not a priority. This is not directly related to production. Yes, recycling is important, but it can be neglected, said Renee Mason, General Director of the company for the processing of food waste Eco-Wiz.

The problem would have solved public or commercial points of reception of organic waste, the system bins for processing into biogas or similar initiatives. But while the culture's relationship to food remnants in the restaurant business, public catering, enterprises of the food industry that prevent.

 

Source: greenevolution.ru