The advantages of organic products

    




Organic products — these are products whose production:

in crop production it is forbidden to use pesticides to combat weeds, pests and plant diseases, and fertilizers of synthetic origin, the plant protection is carried out mainly drugs of natural origin, and to nourish the soil and plants using organic fertilizers;

is strictly prohibited the use of genetically modified organisms;

livestock are not allowed to use growth stimulants, hormones and antibiotics, and prophylactic treatment of animals used tools and homeopathic medicines.

Organic can only be those products that are manufactured in accordance with approved rules (standards), and the production has passed the certification procedure in the prescribed manner.

The advantages of organic products

Great taste, no harmful additives, high quality standards of organic products have positive effects on your body, guard your health.

Organic products are safe for humans and the environment, they are not contaminated by nitrates, heavy metals, residues of pesticides, herbicides and other substances of chemical synthesis.

Organic products contain no pathogens, parasites and allergenic components.

Organic products do not contain genetically modified organisms and substances made on their basis.

Organic foods retain the nutritional properties, quality, safety, and natural composition during processing, since it uses only natural methods of processing and traditional recipes, natural substances and materials for packing, prohibited the use of synthetic fragrances, preservatives, additives, etc.

The use of organic products indirectly contributes to the preservation of the environment, namely a positive effect on the natural fertility of soils, helps to increase natural biodiversity, improves animal health, as are methods of their deductions that are consistent with their natural needs and do not cause suffering to animals.

 

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