Scientists - chips are dangerous for the brain of children

Scientists conducted a study and found that chips are extremely harmful food for children 3-4 years old, since in this age interval there is an active development of the brain and any harmful food can adversely affect the cognitive processes of the child in the future.

It is specified that the chips contain in their composition sodium glutamate or flavor enhancer. This substance is addictive.

In addition, this product has a large amount of fats and carcinogens formed during frying in boiling oil. Habituation and high calorie content are factors that trigger the processes of obesity, diabetes.

It is known that these diseases are directly related to the mental abilities of a person.



Source: mirfactov.com/