Delicious fried maple leaves from Japan

Have you ever tried fried maple leaves? We all know how beautiful the autumn when all the trees foliage takes on Golden hues. How nice to go through the streets slightly rustling autumn leaves. But all this there is a definite problem, especially for public utilities, for which autumn leaves is a huge headache not only in terms of cleaning their streets, but also cleaning leaves from drainage of stormwater drainage.

As you know Japan has always surprised the world with his technical innovations in the automotive and electronics, did not stand on the sidelines and she's now trying a new role for her fine cooking, selecting as a main ingredient for their dishes maple leaves. Thus Japanese chefs have turned this seasonal trash into a treat, having fried maple leaves in lightly sweetened dough.

If you wish, you'll be able to try to make fried maple leaves. Simply dip the washed and dried (ideally, Japanese) maple leaves in honeyed batter and fry them in vegetable oil, the maple syrup is not required.

Well, don't know how delicious are these pastries, but they look very appetizing...