Chestnut fruits in folk medicine - application and recipes

Chestnut is a fairly common plant from the Beech family. It not only enchants the eye with its beauty, but also is widely used in folk medicine.

Composition and useful substances of chestnut fruits mineral substances: magnesium, iron, calcium, potassium, magnesium, phosphorus and sodium;

fiber; sugar; vitamins: A, C, groups B; large amounts of starch; protein; carbohydrates.

Useful substances:

flavonoids; tannins; biologically active substances; oils; pectins.

With the help of chestnut fruits, you will forget about: rheumatism; prostatitis;

trophic ulcers; gout;

hemorrhoids; thrombophlebitis;

varicose veins;

nosebleeds, etc.

Chestnut fruits in folk medicine Tincture with the use of chestnut fruits. To overcome muscle inflammation and salt deposits, use the recipe for tincture No. 1. For the treatment of prostatitis and thrombophlebitis, prepare a tincture according to prescription No. 2. In the treatment of hypertension, hemorrhoids and varicose veins, both recipes are suitable. Recipe 1 Take 50g, peeled, chestnuts and cut finely. Then, pour the resulting weight 0.5 liters of vodka and leave for 7 days to infuse.

Use 6-9 drops 3 times a day. Be sure to take half an hour before bedtime. Take it for 14 days.

Recipe 2 Pour 100 g peels of mature chestnut 1l. vodka and leave in a dark place for 14 days. After 2 weeks, strain. Take 2 times a day on an empty stomach for 25 drops. Dilute the tincture with 50 ml of water. Within 30 minutes after the reception, you can not eat anything. The course of treatment lasts 7 weeks. Take 3 weeks, take a week off and repeat the procedure.

The tincture should be stored in the refrigerator!

To stop internal bleeding and to treat diarrhea, bronchitis and malaria, from boils and boils, a decoction of chestnut fruits is used.

Take 5 g of chestnut fruits and leaves of this plant, grind and pour 0.2 liters of boiling water. Cook for 30 minutes in enameled dishes with a tightly closed lid. After that, carefully strain and dilute the broth to 0.2 liters.

Take 1 tablespoon of decoction 1 time per day for 2 days. If you do not notice negative reactions, then continue taking the same dosage 2-3 times a day after a meal.

The course of treatment is individual, as it all depends on your body.

Remember: before you start treatment, make sure that it does not harm you.



Source: ethno-science.ru/