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The most harmful artificial food additives
Twenty five million two hundred twenty seven thousand six hundred ninety three
Hydrolyzed protein, monosodium glutamate monolatry, monosodium glutamate – the most harmful artificial food additives. If the products says "flavors," "flavor, natural identical flavours", "flavouring substance", "flavors", E 621, E631 MSG (written abroad), or simply "spice" without any further qualification, then you know you are dealing with monosodium glutamate.
Flavor enhancers — a recent invention of the food industry. Add them now everywhere, from yoghurt to sausages, semi-finished products. Every year across the globe people eat about 200 thousand tons of monosodium glutamate. It is in chicken, meat, fish and soy foods, potato chips, crackers, seasonings for soups, but most of his food from fast food outlets. Particularly sensitive to this younger generation, it is quickly getting hooked on these products. In Asian cuisine this is actually the first ingredient in any recipe.
Today, MSG can be considered the king of spices. His meager doses allow the food industry to save on meat, poultry, mushrooms and other natural ingredients. Instead of a full piece of meat you can put in a few chopped fibers of the meat or even its extract, spice it all with a pinch of glutamate, and rich taste of the meat product are provided.
Monosodium glutamate has the ability to enhance the flavor of the product to which is added. The language a person has special receptors that respond to glutamate, sodium nature designed to respond to natural glutamic acid.
Natural glutamic acid is a primary element for the power cord, it improves intelligence, cures impotence, depression, reduce fatigue, and artificial MSG is a poison that destroys nerve cells.
Professor Michael Hermanussen from Kiel (Germany) conducted test on rats. From the test results it was concluded that even a small amount of glutamate in the rat stern destroys the cells of the diencephalon, also destroyed the cells responsible for appetite and satiation.
The scientists also specially grown thick rats and mice, in order to find drugs for weight loss, sticking to them after the birth of MSG (monosodium glutamate). Monosodium glutamate increases the amount of insulin three times that causes obesity. According to the testimony of neurosurgeon Dr. Russell Ballater, there is a link between sudden death from heart failure and a high rate of consumption of monosodium glutamate. Monosodium glutamate can also cause blindness, allergies, gastritis, ulcers, stress and aggressiveness. This Supplement is able to provoke a headache, muscle weakness, fever, diabetes, migraine, autism, attention deficit disorder and hyperactivity, Alzheimer's disease (dementia), heart attack and even cancer.
It is important to note that this "seasoning" acts like a drug, i.e. the person constantly consumes foods with additives monosodium glutamate, there is a dependence, both physical and psychological. For people who often use monosodium glutamate, natural food looks bland and uninteresting, as the recognition receptors of taste are deprived of sensitivity.
Citing the example of another experiment on rats to find out how it really works monosodium glutamate per person. The first group of rats consumed the recommended amount of food additives. The second double, that is, 2 gr. A third, control group, fed natural for these animals food. On the tenth day the rats that were fed food containing double the daily dose, the stomach appeared microscopic ulcers. After 20 days, ulcers increased significantly, and the acidity in the stomach increased. Rats that received normal daily rate of apparent change on the tenth day received, only the twentieth in the stomach has the same deviation, but to the end of the month the sores have turned into ulcers disease. Rats that received the dual norm to the end of the month became very aggressive, one of the animals died, he killed relatives. The third group of rats that were fed with natural food, remained normal. The experiments were conducted on rats because their body for many harakteristikami with a human. If you would place rats were people, it would lead to the diseases of the stomach, liver, diabetes. But with a man it will happen in six months (10 days of life rat equals three months of human life).
Monosodium glutamate is in many foods manufactured:
Mivina, Dried fruits, noodles, Torchin, Veres, Chumak, Dannon, Dobrynya, dobryana, President, Melek, Fanny, Obolon, Bystrov, Mackie, Nestle, Nescafe, Kind, Sandora, Jaffa, Oleina, and also in dried fruits, processed foods, meat and dairy products.
Many other, in General, go to the kitchen and see. Manufacturers understand that many people prefer to avoid products on the packaging which indicated: flavor enhancer – monosodium glutamate, E 621, they are trying to hide. Moreover, if the product contains less than 50% of the standard dose of monosodium glutamate, the manufacturer may fail to notify the buyer. However, some manufacturers are so brazen that they write on their products "without preservatives", "no added preservatives" on the front. Other manufacturers "hide" MSG under the name "gidroizol vegetation," in order to emphasize that their product is a healthy food, unlike products of competitors, which provides more chances to buy. In General the producers have acknowledged that monosodium glutamate is addictive, like food from fast food outlets. The quality is very good for business, because the product is well sold out, and in the future consumers return again and again to this product (well, very tasty!) published
P. S. And remember, only by changing their consumption - together we change the world! ©
Source: nashaplaneta.su/blog/korol_priprav_usiliteli_vkusa/2015-04-20-71063
Hydrolyzed protein, monosodium glutamate monolatry, monosodium glutamate – the most harmful artificial food additives. If the products says "flavors," "flavor, natural identical flavours", "flavouring substance", "flavors", E 621, E631 MSG (written abroad), or simply "spice" without any further qualification, then you know you are dealing with monosodium glutamate.
Flavor enhancers — a recent invention of the food industry. Add them now everywhere, from yoghurt to sausages, semi-finished products. Every year across the globe people eat about 200 thousand tons of monosodium glutamate. It is in chicken, meat, fish and soy foods, potato chips, crackers, seasonings for soups, but most of his food from fast food outlets. Particularly sensitive to this younger generation, it is quickly getting hooked on these products. In Asian cuisine this is actually the first ingredient in any recipe.
Today, MSG can be considered the king of spices. His meager doses allow the food industry to save on meat, poultry, mushrooms and other natural ingredients. Instead of a full piece of meat you can put in a few chopped fibers of the meat or even its extract, spice it all with a pinch of glutamate, and rich taste of the meat product are provided.
Monosodium glutamate has the ability to enhance the flavor of the product to which is added. The language a person has special receptors that respond to glutamate, sodium nature designed to respond to natural glutamic acid.
Natural glutamic acid is a primary element for the power cord, it improves intelligence, cures impotence, depression, reduce fatigue, and artificial MSG is a poison that destroys nerve cells.
Professor Michael Hermanussen from Kiel (Germany) conducted test on rats. From the test results it was concluded that even a small amount of glutamate in the rat stern destroys the cells of the diencephalon, also destroyed the cells responsible for appetite and satiation.
The scientists also specially grown thick rats and mice, in order to find drugs for weight loss, sticking to them after the birth of MSG (monosodium glutamate). Monosodium glutamate increases the amount of insulin three times that causes obesity. According to the testimony of neurosurgeon Dr. Russell Ballater, there is a link between sudden death from heart failure and a high rate of consumption of monosodium glutamate. Monosodium glutamate can also cause blindness, allergies, gastritis, ulcers, stress and aggressiveness. This Supplement is able to provoke a headache, muscle weakness, fever, diabetes, migraine, autism, attention deficit disorder and hyperactivity, Alzheimer's disease (dementia), heart attack and even cancer.
It is important to note that this "seasoning" acts like a drug, i.e. the person constantly consumes foods with additives monosodium glutamate, there is a dependence, both physical and psychological. For people who often use monosodium glutamate, natural food looks bland and uninteresting, as the recognition receptors of taste are deprived of sensitivity.
Citing the example of another experiment on rats to find out how it really works monosodium glutamate per person. The first group of rats consumed the recommended amount of food additives. The second double, that is, 2 gr. A third, control group, fed natural for these animals food. On the tenth day the rats that were fed food containing double the daily dose, the stomach appeared microscopic ulcers. After 20 days, ulcers increased significantly, and the acidity in the stomach increased. Rats that received normal daily rate of apparent change on the tenth day received, only the twentieth in the stomach has the same deviation, but to the end of the month the sores have turned into ulcers disease. Rats that received the dual norm to the end of the month became very aggressive, one of the animals died, he killed relatives. The third group of rats that were fed with natural food, remained normal. The experiments were conducted on rats because their body for many harakteristikami with a human. If you would place rats were people, it would lead to the diseases of the stomach, liver, diabetes. But with a man it will happen in six months (10 days of life rat equals three months of human life).
Monosodium glutamate is in many foods manufactured:
Mivina, Dried fruits, noodles, Torchin, Veres, Chumak, Dannon, Dobrynya, dobryana, President, Melek, Fanny, Obolon, Bystrov, Mackie, Nestle, Nescafe, Kind, Sandora, Jaffa, Oleina, and also in dried fruits, processed foods, meat and dairy products.
Many other, in General, go to the kitchen and see. Manufacturers understand that many people prefer to avoid products on the packaging which indicated: flavor enhancer – monosodium glutamate, E 621, they are trying to hide. Moreover, if the product contains less than 50% of the standard dose of monosodium glutamate, the manufacturer may fail to notify the buyer. However, some manufacturers are so brazen that they write on their products "without preservatives", "no added preservatives" on the front. Other manufacturers "hide" MSG under the name "gidroizol vegetation," in order to emphasize that their product is a healthy food, unlike products of competitors, which provides more chances to buy. In General the producers have acknowledged that monosodium glutamate is addictive, like food from fast food outlets. The quality is very good for business, because the product is well sold out, and in the future consumers return again and again to this product (well, very tasty!) published
P. S. And remember, only by changing their consumption - together we change the world! ©
Source: nashaplaneta.su/blog/korol_priprav_usiliteli_vkusa/2015-04-20-71063
