Chops from mushrooms oyster

If you used the mushrooms bake, fry or boil, it's time to learn how to cook oyster mushrooms. Prepare chops!

We need fresh mushrooms. Choose them carefully and meticulously. Mushroom caps should not be moss or plaque. If present, it means that the product is not fresh at least 3-4 days and purchase it, certainly not worth it!





Necessary ingredients:

• 500 g oyster mushrooms
• vegetable oil for frying
• 2 pinches of black pepper
• 2 pinches of salt
• 1 tbsp flour
• 2 tbsp sesame seeds

Way prigotovleniya rinse in water to get rid of the impurities and separate the cap from the legs, we need only the upper part.

Wrap mushroom hat with cling film and lightly beat off her culinary hammer. Just watch out for the push – mushrooms have a more delicate texture than the meat, so to beat them you need half-heartedly, flipping on the surface.

Pre-roll in flour mixed with sesame seeds, fry until Golden brown in a hot pan and Bon appetite! published

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: mo-a-arab.tk/shchepotka.html