Indian millet balls with cheese

A great vegetarian appetizer. The dish is very fragrant and delicious! In order to cook these delicious Indian millet balls with cheese, we need:

  • Two-thirds Cup of millet
  • Three medium potatoes
  • One hundred fifty grams of paneer cheese or Adyghe
  • About two tablespoons of butter ghee
  • Bunch of dill
  • About a teaspoon of curry
  • About a teaspoon of cumin
  • Teaspoon mustard (grain)
  • Sprinkle with salt and pepper as you like
Twenty seven million three hundred thousand one hundred fifty eight



Millet soak overnight, then boil to the point where it completely fall apart
RUB cheese on a coarse grater
Greens finely chop

Potatoes wrapped in foil and sent about forty minutes in the oven at 180C. Then allow it to cool and grate

Put the pan with a thick bottom on a medium heat. Melt in it the butter,

Fall asleep mustard and cumin. Fry for about a minute, until fragrant,

Fall asleep to the spice and cheese curry. Prolonged fire. Fry, stirring occasionally with a wooden spoon for about a couple of minutes, until the crust.

Then fill it with greens, mix well and turn off heat.

Fall asleep in a deep container cheese fried in spices, grated potatoes and mashed millet. Mix thoroughly

From the resulting mass sculpt balls and fry on all sides on a dry skorodna

Served sprinkled with fresh herbs.

Enjoy the taste and aroma! published 


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