Indian millet balls with cheese

A great vegetarian appetizer. The dish is very fragrant and delicious! In order to cook these delicious Indian millet balls with cheese, we need:

• Two-thirds Cup of millet
• Three medium potatoes
• One hundred fifty grams of paneer cheese or Adyghe
• About two tablespoons of butter ghee
• Bunch of dill
• About a teaspoon of curry
• About a teaspoon of cumin
• Teaspoon mustard (grain)
• Sprinkle with salt and pepper as you like

Twenty seven million three hundred thousand one hundred fifty eight



 

Preparation:

Millet soak overnight, then boil to the point where it completely fall apart
RUB cheese on a coarse grater
Greens finely chop

Potatoes wrapped in foil and sent about forty minutes in the oven at 180C. Then allow it to cool and grate

Put the pan with a thick bottom on a medium heat. Melt in it the butter,

Fall asleep mustard and cumin. Fry for about a minute, until fragrant,

Fall asleep to the spice and cheese curry. Prolonged fire. Fry, stirring occasionally with a wooden spoon for about a couple of minutes, until the crust.

Then fill it with greens, mix well and turn off heat.

Fall asleep in a deep container cheese fried in spices, grated potatoes and mashed millet. Mix thoroughly
 

From the resulting mass sculpt balls and fry on all sides on a dry skorodna

Served sprinkled with fresh herbs.

Enjoy the taste and aroma! published 

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Join us in Facebook , Vkontakte, Odnoklassniki

Source: vk.com/vegarecipes?w=wall-35838585_20363