Ginger, a spice of Paradise.

High tea is good as a standalone drink, but a variety of spicy flavors, can magnify its healing properties. Recipes with ginger drinks came to us from the East. There's the root of so prized in ancient times, which sometimes replaced the gold coins in the calculation for the goods. The balance of taste and medicinal properties in ginger - its main advantage.

Useful properties of spices

Ginger is often used in traditional medical practices. Knowledge about the disease and ways of influencing them by means of certain substances contained in the plant material, allow the ginger to regard as a universal tool that can deal with a number of inflammatory and chronic diseases. The root is valued for the following properties:

has a strong bactericidal effect;
stimulates digestion;
has tonic properties;
relieves spasms;
prevents the accumulation of cholesterol;
It is used in the treatment of skin diseases;
stimulates blood flow;
great heats;
relieves inflammation of the urogenital system;
increases immunity;
is indicated for heart problems;
effective cosmetology.
How to achieve maximum benefit

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Ginger tea
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Ginger can be purchased in the form of dried and ground powder, as well as fresh root. In areas with poor provision can use dried counterpart. It is different in quality from fresh produce, but also shows its properties. But the juicy, smooth, dense root touch has great healing powers and is used in the recipes and in the preparation of therapeutic agents. There are many essential oils, a full range of trace elements, as well as a fresh, pleasant aroma and slightly burning taste.

If you cook green tea with ginger, the use of active ingredients increases. The antioxidant properties of green tea enhanced tonic properties of ginger.

Drink ginger tea

Purified from the upper peel ginger is used according to the recipe:

in the form of petals;
in grated form.
A remarkable feature of the plant is its ability to be open and better quality of treatment by heat treatment. Ginger is not afraid of the heat. In contrast, hot tea with ginger cleanses the mucous, making breathing easier. And the effect on the internal organs can be felt within a few days of regular intake.

Ginger tea. Ginger: benefits and harms

If svezhestruganny add ginger tea is ready, together with a few drops of lemon juice, it will bring many benefits: warm, cheer, lift slight sore throat, improve mood.

Interesting to know!
To prevent colds prepare ginger tea with a teaspoon of honey. Take it should be slightly cooled down for half an hour before meals. If the first signs of a cold are already visible, the beverage should be drunk every three hours until their complete disappearance. To enhance the beneficial properties can be added to a pinch of turmeric tea and cinnamon.

With a strong cough is better not to use much chopped ingredients. It is better to make ginger tea sweeter and dilute it half warmed milk. Status immediately facilitated.

Green Tea with Ginger - a real storehouse of vitamins and healing balm. It perfectly restores power, rids the body of toxins faster than some therapeutic drugs.

Tea with ginger

Ginger helps burn fat. It is widely used as a means to combat cellulite, popular in home recipes for women.

To spice did not bring harm, should know to whom to take ginger is not recommended:

people with cholelithiasis;
having acute infectious diseases;
in diseases of the hematopoietic system;
gastric ulcer;
young children;
heart diseases.
Keeping a certain moderation, you can prepare yourself a drink, and a wonderful time and again to feel the beneficial effect of bizarre oriental spices.