In the production of sausages, sausages and semi-finished products used pink slime Bashny.Net

Mechanically deboned meat produced from the 1960s, and it is also called "pink slime." According to the Office of the Food and Drug, mechanically deboned meat - a dough-like paste and poultry, which is produced by passing the bones with attached edible tissue through a sieve or similar device under pressure to separate bone from the edible tissue.

Once produce meat slurry, it was treated with ammonium hydroxide to remove excess bacteria. Ammonium hydroxide are also useful as cleaners, and fertilizers. Since the resulting mass is very similar to meat, it added artificial flavors, to complete the picture of impartial.

Mechanically deboned meat used in the manufacture of sausages, sausages, burgers and nuggets. In the past, the management of McDonald's announced termination of the use of pink slime to prepare branded burgers and nuggets.

via factroom.ru